Patisserie Valerie is a well known chain of over 300 outlets around the UK but it all originated back in Soho in 1926. That’s  when Madame Valerie came to London from Belgium to educate the English in continental patisserie. Now she is tackling the Scots. This particular one was in Rose Street, Edinburgh but we could have easily gone to any of the other three in the city centre. They would probably all be much of a muchness. Chains tend to have a recipe that they stick to (for very good reasons) wherever they set up shop. The speciality is cakes and their window display can be fairly difficult to walk past without feeling a certain ‘pull’.

Mango Tango

Since they serve afternoon tea throughout the day and you don’t have to book in advance we thought we would just walk in and give it a whirl. And it really was as easy as that even though it was early evening. Wicktoria (spelt correctly) provided excellent service though she confessed to never having tried the Mango Tango tea that I ordered. Pat had the traditional breakfast tea but when she tasted mine she was almost tempted to change, it was very refreshing.

Everything was pretty much as you would expect, a selection of sandwiches and quiche on the lower layer, scones in the middle and cakes on top. Unfortunately the only problem was the scones. Two fruit and two plain, they looked good and they were warm. That was nice, however we suspect they had been heated in a microwave and that seldom provides any enhancement to a scone. All in all they were pretty solid and unappetising. Pity really because everything else was okay and not too expensive.

Single eggs

Everything is relative however. Whilst £25 for two people is not too expensive for some, for others it would be totally out of reach. Sad to read that shops in Paisley are selling single eggs for people who cannot afford more. A scandalous indictment for one of the richest nations on earth.

EH2 3JD         tel: 0131 220 1336          Patisserie Valerie