Tag Archives: Glen Lyon tearoom

Glencoe Café

Old Mrs MacDonald had just prepared a fresh batch of scones.

Would you be wanting one, Duncan?” she asked the fresh faced young lad who had been lodging with her for the past two weeks. In the fading February light there was just the gentle flicker of the open fire where the scones had been baked. They were still sitting there keeping warm.

“Would you like cream with the butter and jam, Duncan?”

“That would be grand Mrs Mac, there’s nothing like a freshly baked scone. I like them crunchy on the outside and nice and soft in the middle”, Duncan replied.

Funny, that’s how I like them as well” said Mrs MacDonald in her soft highland accent.  She looked fondly on the youngster in the warm glow.

Highland hospitality

As part of the government forces made up mostly from clan Campbell, Duncan had been sent to Glencoe from Invergarry. You may remember us referring to their leader in our post on the Glen Lyon Tearoom. For some time now the Campbells had been enjoying the MacDonald’s scones. Little did Mrs MacDonald realise that later that same night, the signal would be given and she would be brutally murdered in her bed by the very same scone munching Duncan. This scenario was being played out in every house. The village was burned and the livestock taken. The Massacre of Glencoe in 1692 has thus become synonymous with betrayal. Even worse, a betrayal of highland hospitality … unthinkable!.

Internal view of Glencoe CaféClan of choice

The whole sorry affair came about because the MacDonald’s chieftain had been a day late in bending the knee to King William III of England. Perhaps better known as William of Orange, or in some parts, King Billy! Truth be told the MacDonalds of Glencoe, along with the MacGregors, did not have glowing reputations. Both clans were generally regarded by the authorities as outlaws and general ne’er-do-wells. It was the MacDonalds of Glencoe, however, who were to be slaughtered as a warning to other Scots who might get ideas.

Long memories

Nowadays, even though the local hotel has a sign at reception reading “No Hawkers or Campbells”, that’s all in the past. Although we ourselves are MacDonalds, it’s my middle name for goodness sake, we harbour no ill feeling. Having said that we have never knowingly spoken to a Campbell or eaten with one or willingly been in the company of one. Sharing a scone with one??? We jest … a little!

Internal view of Glencoe CaféThe dancing!

Anyway, all this is to simply give you a little background knowledge because today we are at the Glencoe Café. It wasn’t here in 1692 but if it had, it would have been burned to the ground. Last time we were in the area was only a few weeks back. A spot of hedonistic pampering at The Glencoe House Hotel. We explained  that Glencoe was our weekend destination of choice when we used to do Spiderman impersonations on the sheer rock faces of Aonach Dubh.  No, we didn’t do the outfit!

That wasn’t yesterday, however ‘the Coe’ still retains many happy memories for us both. Saturday night dances in the village hall were the stuff of legend. Much has changed in the intervening years however we think this café is built where the old village hall used to be. The big question was, would their scones be as good as the ones Mrs MacDonald gave to that Campbell fella?

Alan and Deirdre Copeland run the café and the gift shop with great enthusiasm. This is February and the café was full to overflowing . Goodness knows what it’s like when the place is buzzing with tourists in the summer months? We were seated next to three Brazilians who wanted to know where to go for a walk … eh? Just look out the window, you can walk anywhere! They were lovely people though who lived in Glasgow. They were on a day trip so didn’t have oodles of time. We pointed them towards Glencoe Lochan so we hope they got there and enjoyed it.

Egg timers?

All the Copeland’s tea is loose leaf and it’s served in glass teapots with internal diffusers and an egg timer … eh, again? It’s so you know when your tea is sufficiently infused … obviously! The scones are freshly baked every day and come with plentyA scone at Glencoe Café jam and cream.  All in all this is a friendly unpretentious place which is exactly what you would expect in this part of the world. We thoroughly enjoyed everything about it even though our scones didn’t quite make the grade.

Trust in short supply

Given the episode between the MacDonalds and the Campbells can anyone be really trusted? Donald Trump insists he has an emergency on his hands and needs ‘special powers’ to build The Wall. No one else can see the emergency so we guess it just has to taken on trust. Theresa May insists she is not running down the clock on Brexit. No one else sees that either so we guess it just has to be taken on trust. That’s a whole lot of trust.

School children all over the world are going on strike. They don’t have enough trust in their politicians to act on climate change. It’s not as if the world is running out of trust. It’s not a finite resource like gold or oil. It can be generated in endless amounts but, these days, it seems like a very scarce resource indeed.

Jeremy Corbyn must be thinking that as well with the seven MPs defecting from his Labour Party. He must be counting his blessings it’s only seven … ooops there goes another one, that’s eight! The surprise is that he’s surprised. The world is not devoid of trust though. The Conservative government has learned to trust Corbyn’s Abstaining Party to bail them out of whatever trouble in which they find themselves. Ooops there go another three, Tories this time. It’s difficult to keep up. Ooops there goes another Labour one! Where will it all end? What would old Mrs MacDonald have made of it all? Thank goodness we can trust Theresa to sort out Brexit?

In Syria, as jihadi bride or daft lassie, Shamima Begum has her passport revoked we’re tempted to ask “What about the Campbell’s passports?” But we won’t. That’s all in the past after all!

PH49 4HP               tel: 01855 811168               Glencoecafe

Glen Lyon Tearoom

In order to explain our whereabouts for this scone you will have to bear with us while we explain a bit about the origins of photography. It will only take a minute … honest!

In 1837 Louis Daguerre produced a photograph using a piece of silver plated copper. It needed a half hour exposure  but that was much faster than anything that had gone before. Tremendously exciting at the time. Within twenty years however the process was superceeded by the Wet Plate Collodion process. It used glass plates coated in a mixture of bromide, iodide and chloride and offered exposures of just a few minutes. To take a picture you first had to coat the glass plate, expose it in the camera while still wet, then process it before it dried. About ten minutes or so for each shot and all using highly dangerous chemicals! Anyway, believe it or not, today we had our picture taken using this process, courtesy of our friends Dave and Gill Hunt at Wildgrass Studios.

Wildgrass Studios
Guinea pigs

Dave is experimenting with the Wet Plate Collodion process and we had volunteered to be guinea pigs. I started my photography career using 5×4 large format cameras but never with wet plates. I was fascinated to see the process in action. Talk about going back in time! Electricity wasn’t around when these processes were being used but thankfully, with modern electric lighting we did not have to sit still for long. Just long enough for Dave to remove the lens cap, flash, then replace it. Unfortunately, we did not see the finished articles because they all had be carefully dried overnight.

Photography at Wildgrass Studios near Killin
Pat waits to be shot while Dave prepares the plate .. developed plates washing

 

Simple explanation
Wildgrass Studio is near Killin so, after our photo session, we decided to hop over the lower slopes of Ben Lawers, on a great wee road that is only open in the summer, to Bridge of Balgie and the Glen Lyon tearoom. See, simple explanation … we were having our picture taken. Interior view of Glenlyon tearoom, Bridge of Balgie
Pre-loaded

For the village of Bridge of Balgie, this place is the Post Office and the supermarket. Though not quite a Tesco it has all the staples needed if you find yourself snowed in. It also has a good reputation as a tearoom and for its scones. A scone at Glenlyon tearoom, Bridge of BalgieThere was one big problem though. From the photograph, those of you who are aware of our proclivities, can probably tell that they did not meet with our overwhelming approval. We tend to like to decide for ourselves how much jam and cream to put on our scones. Presumably it is done to be helpful but it would be soooo much better if everything was served separately. What made it even more annoying was that the scones themselves were excellent. Maybe even topscones if Pat had not had to scrape off most of the topping. I, on the other hand, ate the lot! Glen Lyon Roasters coffee poster at the Glenlyon tearoom, Bridge of Balgie

The Glen Lyon tearoom is a great spot though. They even roast their own coffee. If they could just serve the scones correctly it would be perfect. Just west of Bridge of Balgie lies the magnificent sparkling white Meggernie Castle, former home to Captain Robert Campbell who led the government troops at the Massacre of Glencoe. The castle is said to be haunted by some really horrible ghosts. With both of us being of a McDonald persuasion, all we can say is, “bloody well serves them right”!

Half a brain

We see that Theresa May has given away her EU negotiating strategy by promising to be “a bloody difficult woman”  … does she not realise that anyone with half a brain can be ‘bloody difficult’ and that her counterparts in the EU now know that they are dealing with someone with only half a brain … but they probably knew that anyway.

View from the Glenlyon tearoom, Bridge of Balgie
View from the tearoom

We won’t see the finished pictures from Wildgrass for some time yet. But, by the wonders of Photoshop, we can give you sneaky peek of what we look like floating around in a dish of water. Wet Plate Collodion picture from Wildgrass StudiosPerhaps, if there is enough in the way of popular demand, we might let you see the finished article in a later post. Many thanks Dave for your endless patience and for what was an absolutely fascinating experience. Think I will be sticking with digital though.

PH15 2PP        tel: 01887-866221       Glen Lyon Tearoom TA