Tag Archives: Margaret Thatcher

The Douglas Hotel – Again

This is another Scottish island repost from 2016. That was back when the Scottish Conservatives were feeling rejuvenated. Today, however, Jackson Carlaw resigned as their leader, after only five months in post. Hopefully, he has seen the hopelessness of their cause.  Just the mention of them, however, is always liable to bring on a rant. They never have anything remotely like a policy of their own and simply resort to attacking the wicked SNP. British nationalists, of which Boris is a prime example, are an odd bunch. They refuse to acknowledge Scotland as a country in its own right, however, when it comes to debt it’s a different story. They delight in pointing out that Scotland has the biggest fiscal deficit of any country in Europe but never feel inclined to explain why.

Technically, Scotland cannot have any debt because it’s not allowed to borrow money and it’s legally obliged to balance the books every year. Only the UK government can borrow money. This is how it works. When they borrow say £100million, 10% of the debt is automatically apportioned to Scotland (on the basis of our population size) however, little if any of the money ever comes north of the border. It’s all spent in England .. and for ‘England’ you can read ‘London’. So with that accounting system, is it any wonder we have a deficit! Anyway, rant over, let’s go to the wonderful Isle of Arran.

We arrived a day early for our Scottish Wildlife Trust outing on Arran and stayed the first night at one of our favourite places, the Kilmichael Country House in Glen Cloy. There were peacocks all over the place. We thought that they would give us a sneaky head start over everyone else with our bird list. They are a pernickety lot however in the SWT. We were left in no doubt that peacocks were not allowed on the list .. verboten! The rest of our stay was to be here at the Douglas in Brodick, just a stone’s throw from the ferry terminal. It’s built from locally quarried red sandstone. In 1782 it spent some time as the doctor’s house until eventually becoming a hotel in 1852.

the MacNab
the MacNab

A couple of years ago it underwent complete modernisation and now terms itself ’boutique’. If ’boutique’ means having vast beds then it definitely qualifies for that sobriquet. If there’s anyone in bed with you, you certainly had to go searching in order to find them! Not sure why they have a large portrait of ‘The MacNab’ in reception. Maybe he liked the beds as well. He never married but had 35 illegitimate children.

Anyway, there was no way we were going to be able to stay here for the best part of a week without sampling their scones. We thought we might as well get it over and done with. Douglas 01We decided to sit out on the patio area overlooking Brodick Bay while a young cheery chap from Kilmarnock buzzed to and fro bringing us tea, coffee, scones etc. The scones were good, full of fruit but hot, almost too hot to handle. Pat had a cheese scone but it had to be left to cool down as well. Not topscones but who cares when you get great service and all you have to do is sit and watch the ferries coming and going. If there is one in you wonder when it will leave. If there isn’t one in you wonder when one will arrive .. exciting!

View from our table
View from our table
Election results

The dust has now settled on the elections and, in Scotland, the media have hailed the results in rather peculiar ways. They have made much of Labour’s continuing failure to recognise that Scotland has changed. They have also trumpeted the Tory’s supposed rejuvenation?? When the Scottish Tory vote collapsed to 24% in 1987 under the much-hated Margaret Thatcher, who would have thought that a trifling 30 years later it would have rebounded to 22%. What are they on about?

One thing the media has not made much of is the SNP success. Their achievement – increasing seats and votes after almost 10 years in power is truly astounding yet gets only grudging acknowledgement. If it gets any at all. Anyway, who cares when all you have to do is sit in the sunshine eating scones, watching ferries come and go. Oh, and the red-breasted mergansers swimming in the bay. Lots of them, and they’re allowed!

KA27 8AW     tel: 01770 302968      Douglas Hotel

As you know our antipodean correspondents have been excelling themselves lately. Pumpkin scones then Waltzing Matilda scones. And no sooner had we convinced ourselves that we had run out of Aussie scones than a note drops into our inbox from our Brisbane correspondent. Not a scone as such but a scone poem, no less. We knew that this particular correspondent had difficulty getting out of bed in the morning but had no idea about his poetic inclinations.

Flour butter milk
Give that all a stir
Maybe add some fruit
If that is what you prefer

Bung them in the oven
While you whip the cream
I put mine on the bottom
But some say that’s obscene

Such a simple recipe folks
But of variations, there are galore
You could wander round for years
And still not sample them all

Top scone or bottom scone
Or somewhere in-between
Could it be? Though scone blasphemy
All about the placement of the cream

Bill and Pat, you write about the scone
But you also jam in some history
With a dash of current affairs
Your scone blog, sure is the cream to me

Do any other sconeys feel a poetic urge?

 

Café Zest – Jenners

Jenners department store is a kind of Scottish ‘Harrods’. In fact until last week it was owned by House of Fraser which, at o

by Royal appointment coat of arms, Jenners Edinburgh
by Royal appointment – but the latin “no one provokes me with impunity” is a tad confrontational

ne time, also owned Harrods. According to the  large crest on the wall it’s where the Queen shops when she’s in town? This establishment has been gracing Edinburgh’s Princes Street for 180 years now and has survived many traumas along the way.

Takeover

Today, however, it is under threat like never before with the House of Fraser being brought out of administration by Mike Ashley, of Sports Direct fame. Or infamy? The price for 31 stores, a measly £90m. True to form Ashley has not taken on any of the debts or pension responsibilities. It remains to be seen what will happen to the stores of which this is only one. Ashley’s reputation for cutting  costs and playing fast and lose with conditions of employment does not bode well.

Hence we felt that, if we were ever to have a scone in Jenners, perhaps we should do it sooner rather than later. Of course we blame Margaret Thatcher. Then again we blame Margaret Thatcher for everything. She managed to make avarice respectable and created today’s environment where it is okay for unabashed corporate greed to masquerade as ‘good business’. No one else, however, seemed willing to take House of Fraser on so perhaps we do Mr Ashley an injustice. Let’s hope he can at least save some of the stores and jobs. Enough trivia, what about the scones? Sign for Café Zest, Jenners in Edinburgh

Gourmet scones

There are several cafés and restaurants in the store but for some reason we found ourselves in Café Zest on the 5th floor. Probably because the lift took us there. The space is slightly odd. It has comfortable armchairs at one end and slightly utilitarian chairs forming the main body of the café. Internal view of Café Zest, Jenners in EdinburghNeedless to say there was hardly anyone sitting on these so everyone was squeezed in at one end … on the comfy chairs! Why do they not simply provide armchairs everywhere? They are self evidently what folk prefer! A gourmet scone at Jenners, EdinburghThey had plain scones and fruit scones but we were excited by the prospect of the ‘gourmet scone’ as it was labeled on the self service counter. Poster for Scones at Jenners, Edinburgh
No idea what constitutes a gourmet scone but obviously we had to find out. It came with a little pot of the ubiquitous Tiptree jam and a generous bowl of whipped cream. We don’t usually award topscones to self service places since the service and presentation all form part of the overall scone experience. However, on this occasion, we felt that it should at least have a ‘top self service’ scone award. It was delicious. We still don’t know what constitutes a gourmet scone. There was certainly different kinds of fruit together with some other things, nuts perhaps, which gave it a delightfully sweet crunchiness. It was finished all too soon!

As we walked down through the floors we discovered another two restaurants on the 3rd floor. One, a sort of deli café, by the well known ‘Valvona and Crolla‘ and another one, slightly more upmarket, which was simply called ‘Jenners’.

Internal view of Jenners Restaurant, Jenners in Edinburgh
Jenners – 3rd floor resaurant
Rumanian opinions

As Jenners struggles with the inevitable advance of online shopping, problems in the retail industry are not hard to find. Indeed, we hear of another high street brand going to the wall almost every week. If, like us, you bemoan the sorry state of the High Street while simultaneously doing much of your shopping via your computer then you will also know that we have only ourselves to blame. Internal view of Jenners in EdinburghWhen we asked the Rumanian sales assistant on the second floor if she thought the store would survive she simply replied “of course it will survive”. With its illustrious 180 year history and gourmet scones, let’s hope she is right!

EH2 2YJ       tel: 0131 2602316        Café Zest

Pâtissier Maxime

Delicate cakes at Pâtissier Maxime, EdinburghHere we are in Edinburgh again and this time Pat is treating me to afternoon tea at Pâtissier Maxime … yeagh! In 1985 when Didier Meyer won “best Puff Pastry in France” it encouraged him to set up his first Pâtissier Maxime in Haguenau near Strasbourg. He probably never dreamed that one day there would be one here in the west end of the Scottish capital, but here it is! It specialises in macaroons, cakes, tarts and loads of other pastries but they also make their own ice cream and chocolate. Their window display is a glorious confection of colour and deliciousness.  The burning question, of course was “what do the French know about afternoon tea” … it’s such a British institution. This very French establishment might struggle to pass muster?

Raised pinkies

Once seated it all started in a terribly civilised way with a glass of prosecco but when we saw the afternoon tea arriving we knew it was going to be a little bit different … in presentation at least. Normally afternoon tea comes with a fine china cake stand and equally fine china tea cups in order to engender the refined atmosphere necessary for genteel conversation. Raised pinkies and all that! Afternoon tea at Pâtissier Maxime in Edinburgh

Not in Pâtissier Maxime. Here it comes on a huge heavy multi-tiered wooden construction covered in fake grass. Tea comes in thick coffee cups … sacrebleu, mon dieu, help ma bob!! Three girls at the next table got an even bigger one that the waitress could barely carry. At least there was a nod to British sensitivity with the savoury stuff at the bottom and the sweet delicate cakes up at the top. Sheep table decoration at Pâtissier Maxime, EdinburghOnce we had recovered from the initial shock we noticed that, as well as the copious amounts of food, there were several ‘fun’ items like easter eggs, bunny rabbits … and a sheep?? The sandwiches and cakes were all absolutely delicious of course but the crème de la crème for us was always going to be the scone.

Désolé monsieur!

They were big … much bigger than they should be for an afternoon tea so we were a bit nervous about tackling them. In the end we decided to share one between the two of us. If we had eaten one each we would never have got anywhere near the goodies on the top tier. A scone at Pâtissier Maxime in EdinburghThey turned out to be quite good, a tad on the dry side perhaps but just toooo big. Fine on their own perhaps but not as part of a very generous afternoon tea. No topscone for Didier … désolé monsieur!

Everything else was excellent and the service we received was wonderful. So did Patissier Maxime pass muster? Well, yes and no! The food definitely did but the presentation, flamboyant and  fun as it was, lacked that certain British reserve. But then they are all French in here, what did we expect? Scotland is not particularly noted for reserve, quite the opposite, but these days even Scottish reserve lies head and shoulders above the British variety. Internal view of Pâtissier Maxime in Edinburgh

Stiff upper lip

Can you imagine the furore if David Cameron had had to ask the EU for permission to hold a referendum on Brexit .. and then to be told “no, you can’t”! Nicola Sturgeon’s reserve is astounding in the face of the hypocrisy of Theresa May who, up until recently, was lecturing us on what a disaster Brexit would be for all nations of the UK. Margaret Thatcher, of all people, said “Scotland does not need a referendum on independence she just needs to send a majority of nationalist MPs to Westminster to have a mandate for independence”. She obviously never envisaged that happening, far less that 56 of the 59 Scottish MPs at Westminster would end up being nationalist. In these circumstances, Sturgeon’s patience, dignity and reserve could be used as a lesson to any self-respecting Englishman in stiffupperlipness.Internal view of Pâtissier Maxime in Edinburgh

Thanks Pat for treating me at Pâtissier Maxime. You know I’m worth it!

EH2 4PA     tel: 0131 225 6066      Pâtissier Maxime

Marco Pierre White

Poster of Marco and Gordon Ramsay at Marco Pierre White Steakhouse, GlasgowWe all know, from watching them on TV, that top chefs can be a bit unpredictable, a bit temperamental, even a bit rude. Gordon Ramsay, famous for his ability to reduce the most stoical underlings to quivering, weeping emotional wrecks with his bombastic tirades, is arguably the rudest of them all. One other chef however managed to reduce Ramsay to tears – Marco Pierre White. It’s what happens when two massive egos collide, someone has got to come off second best. The reason for their emotional outbursts, of course, is their constant search for perfection.

So we don’t think it is unreasonable to expect that the winner between these two would produce nothing but the most exquisite food. Maybe even a exquisite scone? However, he is of course French and while we all know these continental types do great croissants … what about scones? Ooh la la, would this be where the mighty Marco finally meets his Waterloo. The restaurant is in Glasgow’s Waterloo Street after all? Interior view of Marco Pierre White Steakhouse, Glasgow

Walking the relatively short distance from Queen Street station to the restaurant brings home to you just what a pathetic state the UK is in. Not only are we bombarded with urgent tv and radio appeals for toys to give to the millions of children who won’t have any this Christmas . Or for money or food for food banks, but we also get the tragedies of Aleppo, Sana’a and the NHS thrown at us constantly. Why does this walk give rise to such a rant? Because, on this cold wet day, we had to virtually step over eight beggars to get to our rather swish restaurant.

Wretched poor

How can this situation exist in the 4th richest nation in the world? Afternoon tea at Marco Pierre White Steakhouse, GlasgowCould it be that most of the riches in the UK are held by the top 1%. The Lords and Knights of this precious realm. The ones who continually kowtow to the House of Saud and anyone else who will cut them a deal? Years after Thatcher’s death it is amazing that her shadow still stretches so far. Just as well there is no such thing as ‘society’! We were here for afternoon tea. Being greeted with a glass of champagne helped wash away memories of the wretched poor and readied us for our sandwiches, cakes … and scones!

Standards Marco!

Our middle tier consisted of two rather large scones, some chantilly cream and a pot of raspberry jam. Now we had the answer to whether a frenchman, a french chef of Marco Pierre White’s international standing no less, could bake a lowly scone! Now we are not silly. We know that he probably did not personally bake these particular scones. Since the whole place trades on his name, however, we are treating it as if he did. Sadly the answer has to be, no, he couldn’t. Beyond his ken! Top tier of afternoon tea at Marco Pierre White Steakhouse, Glasgow

Admittedly he made a pretty good stab at it but it was a million miles away from ‘exquisite’ and by no means what you might expect in such an establishment. Too big for a start. An afternoon tea should really consist of petite delicacies suitable for ‘ladies’. Not great clodhopping things like this! They tasted okay, if a bit sweet and cakey in flavour and texture.  Also for a place like this you would not expect jam to come as these supermarket off-the-shelf pots … standards Marco, standards! In spite of the slightly disappointing scones we thoroughly enjoyed our visit. Very relaxing and looked after beautifully.

Service charges

We just hope that Marco, unlike fellow frenchman André Roux whose establishments don’t pass on any of the 15% service charge, does the decent thing by his staff. Not sharing the service charge with the people it is intended for is just sooo ‘money-grabbing modern’. Oh dear, out amongst the rain and the beggars again!

Christmas lights in George Square, Glasgow 2016
Festive lights in George Square

G2 7DA   tel: 0141 226 7726    Marco Pierre White Steakhouse

ps It’s that time of year again when people see all sorts of strange images in everyday things …. e.g. Jesus on a slice of toast! Last weekend we attended a soiree at our local Dobbie Hall. It was great fun and we met lots of friends we had not seen in ages. Picture of a teddy bear scone from St AndrewsOne such friend informed me that he had a picture of a teddy bear scone he had come across in St Andrews. Obviously I was intrigued … but he refused to let me see it until I danced with him. It was only after a vibrant and steamy Argentine Tango that he finally coughed up and sent it to my phone. I had to admit that it did have something of a teddy bear about it. Though obviously it would have been better without its body chopped in half. You can be the judge. Okay, I lied about the Argentine Tango. It wasn’t that vibrant … or steamy! Merry Christmas and a Happy New Year.

Trakai Island Castle

What are our Trossachs correspondents like?? A couple of weeks ago it was Gibraltar, then Stronachlachar and now, Vilnius, (we are prepared to bet that that is the first time these three places have ever been mentioned in a single sentence). We thought our own scone efforts were pretty good but this is definitely above and beyond. It all depends on the scones of course.

Searching for scones

Well, .. in spite of their best endeavours, scouring Vilnius from top to bottom, not a single scone was found … zilch. At one point they excitedly crossed the street because they had seen these in a café window. They turned out to be some sort of crème brûlée thingys. Easy mistake to make. Lithuania 04They did however come across signs of support for our own Nicola Sturgeon.

Did they give up? Not a bit of it. Undaunted, and taking inspiration from our Aussie correspondents who recently reported from Eilean Donan Castle, they elected to try and find an equivalent. And they did, about 20km west of Vilnius.  Trakai Island Castle on Lake Galvė, like Eilean Donan, is situated on an island and joined to the mainland by a bridge. It dates from the 14th century. After falling into serious disrepair it underwent a major reconstruction program which was only completed in the 1960s. Unfortunately, yet again there were no scones. There were, however, reminders of home.Lithuania 02b The Lithuanians have a haggis equivalent, vedarai, and seem happy to compare it to the genuine article.

Incomprehension

What of Lithuania itself and its people? We can do no better than quote directly from our correspondents report: “the very clear message here (Lithuania) is that all generations cannot understand how or why the UK voted for Brexit. They also know quite clearly that Scotland voted to Remain. This is a small country of just under 3 million, reveling in it’s independence and EU membership. Is everything perfect.? No, many of their young people are working in Scotland and sending money home.

However, they are confident about their future, have an education system where children are educated in Lithuanian and English and are generally very positive about being members of the enlarged European family. Lithuania 03We have experienced none of the xenophobic rhetoric of Farage, Gove and Co. We note that Gove has got his just deserts and that the UK will now have a woman as Prime Minister. Lithuania already has one and of course we have Nicola. Let’s hope that the UK does not repeat the last occasion we had a female Prime Minister. A model of whom we saw in a street market in Trakai today”.

Scotland and Lithuania

Once again we are indebted to our Trossachs correspondents in spite of the dearth of scones. It seems that Lithuania has much in common with Scotland. A high degree of national pride and a philosophy that foreigners are welcome and considered an asset. Of course Scotland has a vast array of riches compared with Lithuania, not just scones! Unbelievably though, Scotland, still has all it’s major decisions made by another country with very different interests? You can almost see the open-mouthed incredulous look on Lithuanian faces. They must think we are mad … or stupid, or both!

Lithuania       tel: +370 528 53946      Trakai Island Castle

BREAKING NEWS: Our correspondents, still in Lithuania, have decided that they are not going to find any Lithuanian scones comparable to our own. Lithuania 12However, they have managed to find a sort of scone equivalent in a café called Kmyninė just east of Vilnius city centre. Lithuania 10They were served by a lovely man and woman who have had the café for just over a year and made them feel very welcome.

Lithuanian scones

Once again quoting directly. “It is one of many great initiatives, we have experienced, where hard working young people are making a real fist of it in challenging circumstances. It is hard for us to comprehend how the poisonous narrative of the Brexit campaign managed to persuade the UK electorate that these fine young Europeans are a threat to our society and values. At least they know that they are welcome in Scotland”. Lithuania 11But what about the Lithuanian scones? Lithuania 08“There was no jam,cream or butter but these offerings were delicious. crisp on the outside, soft and tasty inside with a lovely nutty flavour. A bit like Ma Broon’s rock cakes”. So there you have it, another first for allaboutthescones.com. If in Vilnius and crave a scone, your best bet is to head to Kmyninė.

Vilnius        tel: +370 640 49042          Kmyninė Food & Groceries FB

The Douglas Hotel

We arrived a day early for our Scottish Wildlife Trust outing on Arran and stayed the first night at one of our favourite places, the Kilmichael Country House in Glen Cloy. There were peacocks all over the place. We thought that they would give us a sneaky head start over everyone else with our bird list. They are a pernickety lot however in the SWT. We were left in no doubt that peacocks were not allowed on the list .. verboten! The rest of our stay was to be here at the Douglas in Brodick, just a stone’s throw from the ferry terminal. It’s built from locally quarried red sandstone. In 1782 it spent some time as the doctor’s house until eventually becoming a hotel in 1852.

the MacNab
the MacNab

A couple of years ago it underwent complete modernisation and now terms itself ’boutique’. If ’boutique’ means having vast beds then it definitely qualifies for that sobriquet. If there’s anyone in bed with you, you certainly had to go searching in order to find them! Not sure why they have a large portrait of ‘The MacNab’ in reception. Maybe he liked the beds as well. He never married but had 35 illegitimate children.

Anyway, there was no way we were going to be able to stay here for the best part of a week without sampling their scones. We thought we might as well get it over and done with. Douglas 01We decided to sit out on the patio area overlooking Brodick Bay while a young cheery chap from Kilmarnock buzzed to and fro bringing us tea, coffee, scones etc. The scones were good, full of fruit but hot, almost too hot to handle. Pat had a cheese scone but it had to be left to cool down as well. Not topscones but who cares when you get great service and all you have to do is sit and watch the ferries coming and going. If there is one in you wonder when it will leave. If there isn’t one in you wonder when one will arrive .. exciting!

View from our table
View from our table
Election results

The dust has now settled on the elections and, in Scotland, the media have hailed the results in rather peculiar ways. They have made much of Labour’s continuing failure to recognise that Scotland has changed. They have also trumpeted the Tory’s supposed rejuvenation?? When the Scottish Tory vote collapsed to 24% in 1987 under the much hated Margaret Thatcher, who would have thought that a trifling 30 years later it would have rebounded to 22%. What are they on about?

One thing the media has not made much of is the SNP success. Their achievement – increasing seats and votes after almost 10 years in power is truly astounding yet gets only grudging acknowledgment. If it gets any at all. Anyway, who cares when all you have to do is sit in the sunshine eating scones, watching ferries come and go. Oh, and the red breasted mergansers swimming in the bay. Lots of them, and they’re allowed!

KA27 8AW     tel: 01770 302968      Douglas Hotel

Bingham Hotel

What a day! Not only is the temperature about 22 degrees here in Richmond on the banks of the Thames the atmosphere is suChampagne at the Bingham Hotel, Richmondch that you could swear you were on Lake Como. Only cloud anywhere is that the Conservatives have just announced a ‘right to buy’ scheme for housing associations. Are they completely bonkers? Have they lost the scone completely? The last scheme rolled out by Maggie was a disaster for the country and now they want to repeat the whole process again. Presumably in the vain hope of getting a few votes from loads of prospective landlords. If we are not mistaken it is also illegal but, of course, they will just change the law.

Rooibos and Jasmine Pearls

Back to serious stuff! When you are in Richmond you could do a lot worse than visit the Bingham Hotel for afternoon tea. It is in a fantastic setting with gardens going down to the waters edge and beautiful interiors. The champers thing just had to be done and it was not long before Francesco, who took us under his wing, delivered us two beautiful glasses while we struggled to decide which tea to have. Eventually it was Rooibos for me and Jasmine Pearls for Pat .. lovely.

As you might expect everything was beautifully presented … fantastic linen napkins and delicate floral chinaware. Afternoon tea at the Bingham Hotel, RichmondThere was four different types of sandwich, four plain and fruit scones, four assorted cakes and our scones came nicely wrapped in a napkin to keep them warm. What more could you ask for?A scone at the Bingham Hotel, RichmondWell, unfortunately, the scones were a little bit disappointing. They were too sweet and the texture was too fine so that they seemed more like a cake than a scone. Also the Bingham is a little on the expensive side. Then again you are not going to get this sort of afternoon tea experience on the cheap, far from it. Overall the whole experience was really enjoyable and we would thoroughly recommend it.

TW10 6UT       tel:020 8940 0902      www.thebingham.co.uk