When you come to a place called ‘Down The Hatch’ you are probably not expecting a fine dining experience. When you realise it’s situated in a wooden hut in the middle of the industrial estate that is Port Edgar marina, any such lingering thoughts will have been well and truly put to bed. This place, however does not pretend to be anything other than what it is. A no frills restaurant with a kind of North American diner vibe going on. For that it has to be commended.

Got Poutine?

Seems that it can’t quite make up its mind whether it is Scottish or Canadian. It appears to have a foot in both countries. However, having one Canadian owner and the other, his Scottish wife, goes a long way to explaining all the maple leafs and other Canadian references.

Their blurb says that the food is influenced by North American tastes and that their USP  is that they always have  a different  daily special … “that  tends to walk  on the wild side”. All the staff wear t-shirts which features a maple leaf against a Saltire background. However, what is the “Got Poutine?” all about? Turns out that poutine is a dish which originated in Quebec and is now thought by many to be Canada’s national dish. It consists of twice fried french fries with cheese curds covered in gravy. Dietitians all over the world can be heard screaming “why the hell do we bother?”

Sloppy research

We skipped the poutine however the same could not be said for the scones. The big question was, would they be walking on the wild side as well? Pat decided on cheese and I went for my usual fruit. It wasn’t until afterwards we discovered that they also had bacon and maple syrup scones. Now call this sloppy research if you like but we would definitely have tried one of these had we known about them. Maybe next time.

We’re not sure about walking on the wild side but there was a distinctly North American feel about the scones. Big and served with steak knives! Maybe that’s all they had but it did seem a little bit odd. Needless to say they did make short work of cutting a scone so maybe they are on to something. Spreading the frozen butter wasn’t easy though! Pat found her cheese scone a bit doughy and left some of it but I finished mine even though it wasn’t particularly inspiring. Overall it was a tad disappointing though it was good to see that the coffee was local from the Forth Coffee Roasters. Of course our favourite local coffee remains the Cat’s Pyjamas from Henrys Coffee Company … brill!

Prima donnas

For all you petrolheads there is a garage directly opposite Down The Hatch which specialises in renovating Land Rovers … its called Engine 710. It gets its name from a lady who came in asking for a replacement ‘seven ten’ cap. Eventually they discovered that she had been looking at the ‘OIL’ cap upside down … heyho! What else is going on in the world? Ah yes, the World Cup is in full flight with loads of prima donnas all trying to outdo each other’s acting skills. We can’t wait for it to finish so that Coronation Street can get back to its usual slots. Today is also National Cream Tea Day. Get out there and cream tea it!EH30 9SQ     tel: 0131 331 1387        Down The Hatch