Tag Archives: COVID-19

Scones, Uncategorized

COVID-19

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This is not a government public service announcement about COVID-19! It’s just us! In these extraordinary times where we cannot access new scones, we thought we should try and reassure readers. Especially those concerned about the onset of scone withdrawal symptoms being mistaken for those of coronavirus. Have no fear! Coronavirus symptoms are a high temperature and a dry cough whereas those for scone withdrawal consist mainly of an intense, almost debilitating, sense of longing..

Because, of course, commercial scone baking has crashed we are left with little choice but to do it ourselves … provided you can get the ingredients. That’s not for everyone, so in these difficult times, we have decided that we can probably keep sconology going by simply digging into the archives. There won’t be any “fresh” scones but it may be interesting to look back and see if the rants were in any way justified. We may theme them. The first will probably be “island scones”. Not because there are better scones on the islands, more because we just like islands and, if nothing else, we will enjoy a little bit of nostalgia. Maybe one repost every week! Of course, that’s if we can figure out how to do it! If anyone would rather not receive them, please just let us know.

Texas and all that

We hope the UK is heading towards some sort of peak in the current pandemic but how will we know for definite when this pandemic is over? How will we know when normality has returned? Well, first of all, we need to go back in time to 1827. That’s when Beethoven died, Texas was still part of Mexico, Hussein Duval slapped the French consul’s face leading to the invasion of Algeria in 1830 and the term “socialist” was first used by Robert Owen. That last one is particularly apt since today the Labour Party elected Sir Keir Starmer as its new leader. He has a tough job making Labour electable again however we wish him well in providing some sort of opposition to the current hapless government.

Most importantly though, 1827 was the year our local pub, the Woodside Inn, first opened. It’s been serving the local community ever since. That is until two weeks ago when it closed its doors for the first time. Mon Dieu! Is this really the end of the world as we know it? I have been going there for well over fifty five years. So there you have it! We will recognise the return to normality when these doors open again. Hopefully, that won’t be too long!
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Stay safe

In the meantime, we thought we should toast you, our readers and all our wonderful worldwide correspondents for sticking by us through all the trials and tribulations of sconology. Together we will triumph but in the meantime, stay safe!

US at the Palm Court
in our natural habitat – the toast is THE SCONES!

 

Scones, Top

The Artisan Café

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The Artisan Café lies halfway between Crianlarich and Tyndrum in what used to be the Old Church.  It could easily be described as being in the middle of nowhere and as a consequence, you could easily think that nothing much has ever happened here. However, you would be wrong!

External view of the Artisan Café, TyndrumThe glen is Strathfillan, so-called because Fillan brought Christianity to the area in the 8th century from Iona. He had come from Ireland and had run a monastery in Fife before retiring to this area.

Dunking mad folk?

Apparently he was quite a guy. His left arm glowed which meant that he could write scriptures in the dark. He’s also the patron saint of the mentally ill. Such people would be dipped in St Fillan’s Pool in the Fillan river just behind the church and left tied up naked overnight. A cure had been achieved if the bonds were loosened by the morning. If not the process was repeated. He also persuaded the wolf that killed his ox to pull his plough instead of the ox. Where is St Fillan now, in our time of need? He would have made short work of a puny virus. And no, even after a prolonged period of self-isolation, we are not here to be dunked and tied up naked. Just a scone. We are not here at all, of course, all this was before the lockdown.

A sign at the Artisan Café, TyndrumHaving said that we could also be here to pan for gold. Considering the stock market has gone through the floor and the price of gold has rocketed, that’s not such a daft idea. The nearby Cononish gold mine is Scotland’s only commercial gold mine. In 1306, Robert the Bruce was given sanctuary here after he had murdered his rival for the crown, John Comyn, in a Dumfries church . He was tracked down, however, and had to flee when encountering vastly superior forces at nearby Dalrigh, the King’s Field. So, over time, quite a lot has happened in this tranquil little Highland glen but the most recent development has been this Artisan Café. It first opened about two years ago.

Internal view of the Artisan Café, Tyndrum
A view showing the original church organ to the right
Fresh food

The interior is as you would expect of a disused church. Lofty ceilings and plenty of space. There could easily be a mezzanine floor if they ever wanted to expand. It’s called the Artisan Café because it has lots of craft type things for sale, mostly by local artists. There’s stuff all over the place which tends to give it a slightly cluttered appearance. We were given a warm welcome though and shown to a seat beside the log burning stove. Everything is freshly made here on the premises so we were looking forward to sampling some of the food.

A cheere scones and a fruit scone at Artisan Café
Pat’s carrot and coriander soup with cheese scone and my fruit scone

Pat opted for ‘soup and a scone’ which turned out to be absolutely delicious. I had decided on caulifower and brocolli soup with a sandwich followed by a fruit scone and coffee. It was also delicious. We have to hand it to folks who start up a business like this in these remote parts. Their business will have been closed for several weeks now because of the coronavirus which must be heartbreaking. They got a topscone though so hopefully we will be able to look in again at some future date and get another one.

Confidence in government?

As the date for the return to normality recedes ever further into the distance we have little choice but to knuckle down and get on with it. It doesn’t help though when this lamentable government resorts to outright misinformation. Yesterday, the even more lamentable Michael Gove tried to blame the lack of COVID-19 testing on a shortage of the necessary reagents. Something which the industry point bland denies. No shortage Michael, just a government asleep on the job.

Habit

Talking of sleep, strange things happen when you are in lockdown. Every night before bed I take the change from my pocket and place it on the bedside table. Every morning I lift it and put it back in my pocket. It’s a habit! I just noticed, however, that the total amount is £10.36 … two £5 notes, one 20p, one 10p, one 5p and one 1p. It’s been that for almost three weeks. Self-isolation is cheap if nothing else! So why do I still do it? Answers on a postcard.

FK20 8RU.     tel: 01838 400391            Artisan

///brightens.confused.blackouts

ps: We are indebted to some of our Aussie correspondents (these ones are from Perth)  who have sent this movie of a live scone review caught on camera. This is footage which we think David Attenborough would be proud of. Filmed by the intrepid Mairi in the Café Red at Ricardoes tomato & strawberry farm near Port Macquarie in New South Wales. Strange in that we were, very recently, at Lachlan Macquarie’s grave on the Isle of Mull.

Elaine’s date and ginger scone definitely got the thumbs up. However, although an acknowledged expert on lamb chops and banana splits, John’s lack of experience with scones showed when his initially 10 out of 10 rating for his pumpkin scone was later downgraded to ‘rubbish’. Let that be a lesson. You can’t rush a scone tasting!

Ordinary, Scones

Bossard’s Patisserie

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This visit to Bossard’s Patisserie signifies the continuation of our tour of Oban and Mull. Okay, it’s a kind of virtual tour now but it did actually happen albeit over a week ago. They say a week is a long time in politics but, nowadays, it actually seems even longer in real life! Looking at the world media it appears that they have Boris sussed. Many of them seem to think that the only thing more dangerous than coronavirus is Boris Johnson himself. Okay we know it’s really Dominic Cummings but Boris is the face of Dominic.

Nicola Sturgeon and Boris Johnson
This neatly sums up the stark contrast between Nicola and Boris on coronavirus advice

And, in these dark times, what would we do without Donald Trump. He reckons it will all be over by Easter. Presumably, he thinks Easter is in September. How did these numpties end up in charge?

Anyway, on to important matters. As we said in our last post from Café Shore we are trying to space out our scones to cover this period of self-isolation. We hope you are all well and sitting waiting with bated breath for this post. Bossard’s Patisserie is actually only a hundred yards from Café Shore. It stands next to the river that flows down to the harbour area. We were puzzled by the name, Bossard’s. Turns out that the couple who own it, she is local but he is from Switzerland. Puzzlement over!

Internal view of Bossard's Patisserie, Oban

Elephant’s sufficiency

Bearing in mind that this place had to close its doors a day after our visit (nothing to do with our visit), it was quiet. Only one or two folks popping in for takeaway stuff. We were made to feel very welcome, however. It was mid-morning and we hadn’t had any breakfast. They had some unusual offerings. A scone at Bossard's Patisserie, ObanPat got coffee and a bacon and egg roll but I got ” three rolls and a scone” with coffee.  Just wanted to find out what it was. Suffice to say it consisted of three different types of bread, a scone and lots of jam and butter. We had witnessed the scones emerging from the kitchen so it wasn’t that hard a decision. There was no cream and probably just as well. There was an elephant’s sufficiency without cream. Some of the breads ended up going in a bag for us to take home.

The scone itself was about as fresh as you could get. It was delicious. Nice and warm with loads of fruit. If it hadn’t been for the prepackaged butter jam and the lack of cream this could have been a topscone. Unfortunate but this is a really nice place with loads of wonderful stuff all made on the premises. Hopefully, they will emerge from this coronavirus thing and keep doing what they were doing before. Good luck!External view of Bossard's Patisserie, Oban

Emotional times

In Falkirk, we live in a nice street. It could never be described as ‘happy go lucky’ or even having any real sense of ‘community’. Everyone is friendly enough but tend to keep themselves to themselves. Last night, however, we went to our front door at 8 o’clock to “clap in appreciation of the folks in NHS” expecting to be on our own. We were astonished to find everyone doing the same as us. The growing crescendo of clapping was very emotional. Things may never be quite the same again … some things might be for the better.

Lastly, don’t open any emails with “knock-knock” in the subject. It’s Jehovah’s Witnesses working from home!

PA34 4AY      tel: 01631 564641         Bossard’s FB

///puzzled.waiters.burglars

ps: we’ve just heard that our favourite bête noire, Boris, has tested positive. Oh dear, in spite of him and his like having stripped the NHS of hundreds of nurses and doctors, on a personal level we do wish him well.

pps: Sunnie's cheese sconesOur Perthshire correspondent, Lady12bore, has sent pics of her second ever attempt at scones. In this case, cheese scones. They look fab. Anyone else taken to baking to relieve the self-isolation monotony?

Ordinary, Scones

Café Shore

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Assuming that all our readers across the world, like us, find themselves stuck in the boredom of self-isolation, this post may go down in the history of sconology as the first to actually be welcomed. Yeah! Okay, we know that anything that breaks the monotony is welcome … but still!

Last week, it seems like aeons ago, when we left the Tobermory Bakery behind we stayed in Oban for a few days and that, of course, meant scones. We have decided to space them out over the next wee while so that readers might escape the worst of the effects of scone withdrawal. This one comes from Café Shore.

But first, never mind all this ‘stay at home’ stuff. Apparently all you have to do is get rid of your car … just get rid!! Then you can’t get carownervirus! Sorry, sorry, sorry! Obviously, the situation is extremely serious and we don’t want to minimise that in any way, however, it is amazing how humour helps. It seems like the more serious it is the more jokes come out. This one, for example, made us smile.Notice about coronavirus rationing

Rest assured we are not physically in Oban. We are definitely in solitary confinement with nothing better to do than annoy you with this blog. Actually this post is quite significant in sconological terms because Café Shore was where we posted our first review in March 2015. That was 372 scones ago and back then it was called Mitchell’s – the Coffee Corner. Imagine, five years of this nonsense! Okay, let’s not imagine!

Memory problemsGlasgow coat of arms at Café Shore, Oban

As we entered Café Shore we noticed this large, rather handsome, wall plaque. It’s Glasgow’s coat of arms. St Mungo is seen together with the bird that never flew, the tree that never grew, the bell that never rang and the fish that never swam. But what on earth was it doing in Oban? When we asked one of the staff why it was on the outside of the building she said “Oh, I do know … but I can’t remember!” She then proceeded to come to our table every few minutes to tell us that she still couldn’t remember. “It’s really annoying me”. To put her out of her misery we looked it up and it turns out that the building was originally built for the City of Glasgow Bank. “That’s what I couldn’t remember!” she said, joyously. The Bank failed spectacularly in 1877 ruining almost all its investors. We were hoping for better luck with the scones.

Welcome blackboard at Café Shore, ObanThis is a nice place with very happy welcoming staff. A scone at Café Shore, ObanWe ordered coffee and a fruit scone. It came with a nice wee pot of raspberry jam and some prepackaged butter … no cream. They had been freshly baked by Morvern and were delicious. Nice and crunchy on the outside and soft in the middle, just the way we like them. Not quite at topscone but ever so close.

Internal view of Café Shore, Oban
Very quiet, the effects of coronavirus already
Too little too late

Boris Johnson has finally decided to stop fudging and issue late but welcome instructions that, for him, are relatively clear. His initial advice about us all acquiring herd immunity was pathetic considering that herd immunity doesn’t actually exist without a vaccination program … and there’s no vaccine! He has been consistently behind the other UK nations throughout this whole episode. A follower, waiting to see what others are doing, rather than a leader. Now it’s too little too late.

Guy Fawkes and fake blondes

As we said earlier, our very first scone blog was from Oban in 2015 We wish, however, we had been here for Guy Fawkes night in 2011. Then the firework display that was scheduled to last 20 – 30 minutes actually lasted a few seconds when a computer malfunction set them all off at once. Unfortunate but apparently it was quite a sight!

Since our visit, Café Shore, along with hairdressers and everywhere else including Oban distillery, has had to close its doors. Hopefully, Tina and Morvern will be able to reopen and carry on with their excellent business very soon. With the closure of all hairdressers for the foreseeable future, we really feel for fake blondes.

Maybe we can all get back to some sort of normality very soon but in the meantime, behave. And if that’s too much to ask just misbehave as usual but at home! Keep safe.

PA34 4LJ.    tel:                                         Cafe Shore FB

///twinkled.lofts.scatters

Ordinary, Scones

The Brown Palace Hotel

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In the face of the current Caronavirus outbreak, the government is concerned for the elderly. Fair enough we thought. Then we realised that they were talking about us. The nerve! Funny how, when you get to a certain age, in spite of the fact that every limb is creaking, it still never crosses your mind that you could be classed as ‘elderly’. Now they are also saying that we have to self isolate for four months. Jings, crivvens, help ma bob! In Scottish, that phrase indicates a level of astonishment towards the very top of the scale.

Logo of the Brown Palace HotelCould this mean the end of sconology as we know it? Not a bit of it because today our scone comes from the Brown Palace Hotel in Denver, Colorado. Eh? Yes, yet again, another of our dedicated band of correspondents has ridden to the rescue. So it’s not us, it’s them, our USA correspondents. And this is not just any old common or garden US motel, like you might find in Schitt’s Creek this an altogether classier establishment. In their own words:

“We were staying at The Brown Palace Hotel in Denver, Colorado. It was built in terms of American history, a long time ago, circa 1892, so it’s fairly new!! The hotel’s claim to fame is the large number of celebrities who have stayed. Including almost every US President except Obama and Trump. What’s interesting is that no-one said why they didn’t stay, they were more interested in telling us that the Beatles stayed, maybe even in the same Presidential suite we had, who knows.  Molly Brown, a famous survivor from the Titanic, stayed for a couple of weeks it seems, but the hotel is not named after her, just a coincidence.

Winning bulls

Another great feature if you happen to be in the hotel during the stock show is that they bring in the winning bull, right into the lobby for all to see, and smell. We missed that but did get to enjoy the very historic building and the very friendly staff.

Internal view of the Brown Palace Hotel, Denver, ColoradoEvery day they have Afternoon Tea in the main 8 stories high atrium. It’s a beautiful room with a piano player and ladies dressed in fancy hats, with ripped jeans. It’s Colorado, things are pretty relaxed here. With all the marijuana being consumed and the thin air, everyone seems a bit light-headed.  

Titanic

What could not be obtained was coffee, “no sir, this is afternoon tea, we don’t have coffee making facilities available”. Coffee was obtained from the bar, and the scones put to the test.Afternoon tea at the Brown Palace Hotel Real clotted cream, OK. Jarred, decent brand jam, OK. But, the scones were small in stature, and basically impossible to put either cream or jam on. I did try to do the jam first in an attempt to hold it together, but it ended up looking like trifle on the plate once the cream was added. Scones at the BrownIf the Titanic hit an iceberg with the consistency of the aforementioned scone, it would still be sailing today, probably spreading Covid-19 as good as any other ship. Of course, with the scone being obtained as a “perk” for being a Marriott Ambassador Elite member, therefore, no charge, I kept my disappointment to myself, and the fine folks reading here.View from 14,000feet to the top of Pikes Peak, Colorado

Colorado

Colorado is an amazing state. You go from desert-like conditions that are dry and arid, 20 C, and then climb 14,000feet to the top of Pikes Peak and it’s -5 C , all in the same day. My mum would love the drive up there, with the sheer drops of 1000 feet or more on one side and the snow piled up on the other. Now it’s the trip back home going from hand sanitizer to hand sanitizer, staying 6 feet from the nearest human as much as possible and holding your breath for the whole 2-hour flight back. Unless, of course, Mr Trump says we can’t and stops more travel”.

Gratis scones

No topscone unfortunately but we are indebted to our correspondents for their excellent report. They were right when they said that the hotel was not named after Titanic’s Molly Brown. It’s named after its founder, real estate developer, Henry Cordes Brown. The triangular plot the hotels sits on was where he used to graze his cow. Nowadays they even have colonies of bees on the roof. It’s part of their drive to be as green as possible. We were not aware that it was possible to get free scones anywhere so we will have to look into this Ambassador Elite shenanigans.Honey bees at the Brown Palace Hotel

Sliced bread

We have come to the conclusion that coronavirus is the best thing since sliced bread. Judging by the news, wars have ceased, famine has been eradicated, refugees have stopped coming, climate change has become of little consequence … brill! Oh but the stock market? We don’t want to appear selfish or self-centred but will our pensions be okay? Will we ever get to stay in the Presidential Suite at the Brown Palace Hotel … and get gratis scones?? And before you ask, yes, we’re okay for toilet rolls.

CO 80202       tel: +1 303-297-3111          Brown Palace

///types.honey.funds