Tag Archives: Devonshire tea

Larnach Castle

It’s not often we can report on Kiwi scones. However, thanks to our Brisbane correspondent we can send this post from Larnach Castle in Dunedin where he is visiting his daughter. External view of Larch Castle, Dunedin

The story of the castle which William Larnach built in 1871 is bitter sweet. Larnach means “man of Lorne” in Gaelic so his parents probably came from that part of Argyll on the Scottish west coast. He was a very successful business man, banker and politician who prospered through land speculation. His wealth allowed him to build New Zealand’s only castle here in Dunedin. But now the gossip.

Internal view of Larch Castle, Dunedin
European tradesmen were brought in to creat interiors from the highest quality materials

He had six children by his first wife however she died, aged 38 shortly after the birth of their youngest. He then married the children’s governess who also died aged 38. Next he married a much younger woman but she was rumoured to be having an affair with one of his sons. Eventually, having outlived all his wives, he faced financial and other seemingly unsurmountable hardships. In the Parliament building in 1898 he shot himself dead … tragic!

Internal view of Larch Castle, Dunedin
No expense spared on lavish Victorian interiors

Since 1967 it has been owned and cared for by the Barker family who open the castle and its beautiful gardens on a daily basis. Scones at Larch Castle

Our correspondent was there to sample their Devonshire Tea. In his own words: “The scones were of a decent size and had nice crunchy crust but the body was not of the highest standard. Too dry and crumbly for my liking and the jam and cream that came with it looked like World War 2 ration sizes. I took a detour from the tea and had a cappuccino instead. Yes I know a serious deduction in style points and probably makes me a traitor to the true scone blog cause. In the photo I’ll let you puzzle over who had the jam on top. Tiny by true Scottish castle standards but a lovely wee piece of Scotland here in NZ.”  

Don’t worry about jam on top. It was a “Devonshire” Tea after all so, although totally uncivilised, is probably more authentic! We are truly grateful to have our sconological knowledge expanded in this way. Compared to Scotland, however, it seems a pity that New Zealand has just one castle. Mind you, that’s probably what happens when you’re not trying to fend off English invaders all the time 🥴

Dunedin 9077          tel: +64 3 476 1616          Larnach Castle

///resells.pierces.thrived

 

The Old Workshop Café – Again

As parents all over this coronavirus world scream at their kids to stop going outside and get back on their iPads we bring you our fifth island scone repost. This time it’s from the Old Workshop Café on yet another wonderful island, Colonsay. As you will see our visit was in September 2015 at the height of the refugee crisis in Europe.

Considering that many of the smaller islands have very little or no choice, for a population of around 100, Colonsay is pretty well endowed with tearooms and eating places. There is the Pantry, the Colonsay Hotel and this place, the Old Workshop at Colonsay House in the middle of the island. It was built in 1935 to do boat repairs. Many of the original tools and other paraphernalia are still evident. The baking is done every morning by Katie and Sarah (after they have made the school dinners) and most of their cakes are done as large slabs to which you just help yourself. Just cut off as much as you like! Cakes at the Old Workshop at Colonsay House Tempting to overindulge but I guess it works in their favour because most folk go for fairly modest portions. Especially if others are watching .. and they are! The chocolate fudge (bottom right in the pic) was yummy.

Tropical beaches

Anyway, enough of cakes, the scones were great as well … soft and light but with a slightly crunchy outer crust. A scone at the Old Workshop at Colonsay House The fabulous blackcurrant jam was made from berries picked in the gardens. The climate on Colonsay is very mild. The gardens are full of sub-tropical plants. Being able to sit outside on the little terraced area just finished off the whole experience. Later we ended up on the beach at Kiloran just a mile or so from the café. Pristine and beautiful but a sad reminder that there are bodies of children washing up on other beaches in the Mediterranean. If the EU, with all its money, cannot sort this horrendous mess out what is the point of it all?

Kiloran beach, Isle of Colonsay
Kiloran Beach, Isle of Colonsay

PA61 7YU               tel: 01951 200312                Colonsay Estate

Remember we said we had bought a ‘virtual’ Devonshire Tea from the Country Women’s Association of New South Wales but were afraid we would not receive it because we had to enter our address as being in Australia. We got it! We know because our bank account has been debited $10! All we can say is that ‘virtual’ scones are really great for the waistline but totally lacking in substance. However, we promised we would share the CWA’s ‘famous’ scone recipe, so here it is:CWS famous scone recipe

We haven’t tried the recipe yet but if any readers want to beat us to it then feel free. Photos required, of course. You can still support the CWA here. Thanks again to our Mirrambeena correspondents for providing us with this opportunity.

COLONSAY SHED

A shed on the Isle of Colonsay
In the suburbs of the capital of Colonsay, Scalasaig