Tag Archives: Moet & Chandon

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HRY Britannia

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Sign for the HRY BritanniaYet again, after Titanic Belfast and Fingal, we continue with the nautical theme. This time it’s the turn of HRY Britannia. You may think that we have carefully constructed this sequence of sea bourne scones but we haven’t, it’s purely coincidental. We would probably never have set foot on this symbol of extravagance and privilege had it not been for the fact that if you stay on Fingal you become entitled to a tour of HRY Britannia … it’s a privilege!

Royal Crest

We did not take that title picture. It was copied from the table mat under our scone and depicts HRY Britannia and the Royal EsNapkin crest for the HRY Britanniacort at the D-Day Commemorative Review on 5th June 1994. The white ship behind Britannia is the cruise liner Canberra. This picture of the Royal Crest was taken from one of the napkins. Because all the world seems to want to visit this ship, the tours are  very well organised … they have to be efficient to cater for the numbers. When you go in you are given a handset which explains everything you could possibly need to know about wealth and privilege.

Courteous

It takes a good hour and half to go all the way round however once Pat had steered the ship to a safe harbour we were able to partake of tea and scones in the Britannia tearoom. Pat in the captain's chair on HRY BritanniaWe’re not sure if the Queen reads this blog but whether she does or not, we suspect that she may well be a closet sconey if not an open enthusiast. However, we should not speak ill of the Queen. Every time she has spoken to us she has been polite and courteous to a fault. It’s the system of patronage she heads up that we have issues with.

The tearoom at the HRY BritanniaThe tearoom was busy. Although we could have had another bottle of Moet with our scone we felt we had had enough bubbles recently and decided to pass. Also, it was also only 10.45am which we regard as early for champagne … call us old fashioned.  A party of Americans at the next table were having a bottle however and when we took them to task saying it wasn’t even noon yet, they said “its noon somewhere”! Honestly?

A scone at the HRY BritanniaOur  fruit scone was nicely, if plainly, presented and came with plenty jam and cream. Wouldn’t it be dreadful if it wasn’t a topscone? Would we end up in the Tower if we marked the Royal scone down? We could even lose our heads. Luckily for us it proved to be very nice indeed … not as good as Brendan’s on Fingal but good enough for us to keep our heads … phew!

Honi soit qui mal y pense
That’s the motto on the crest that appears on the napkin. It literally means “Evil (or shame) be to him that evil thinks”. It is sometimes used to insinuate the presence of hidden agendas. How appropriate for today’s political world. Lifebelt on the HRY BritanniaThis is Theresa May’s last day in charge of the Conservative party and a whole pile of people with hidden agendas are bidding to replace her as PM. No need to worry though. Jeremy Corbyn was in triumphal mood as his party took the Peterborough by-election against the Brexit party. In his delusional head he sees himself as the next PM already … nil problemo! Also, apparently the Queen has really really enjoyed meeting with President Trump. She learned an immense amount during their many chats. That’s according to Trump on Fox News, of course!

We were eating Royal scones on the Royal yacht as HRH and the Donald were dining at Buck Pal. The cultural divide is brilliantly explained in this video.

EH6 6JJ             tel: 0131 555 556             Britannia

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Scones, Top

Fingal

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Fingal logoAfter our visit to Titanic Belfast we have aquired the nautical bug. This time we are staying aboard the Fingal, a floating hotel moored in Port of Leith. Now before you jump to the conclusion that we just move from one luxurious hotel to another like a couple of itinerant millionaires, let us set the record straight. It’s not like that at all. Well, maybe a little bit but not that much. And we only do it with good reason. It’s a special day for Pat and, of course there’s always the potential for a scone along the way. We are doing it for you, our sconey readers … no, really! If you come on pictures that make it look as if we are enjoying ourselves it is simply to help ease your conscience.

Pat beside the Fingal
Pat about to board
Challenging scones

Now we are not going to lie and tell you this was some sort of old bathtub of a boat. It wasn’t. Probably about as far away as it’s possible to get from that description. It has a beautiful ballroom and a glass lift that automatically compensates for any movement of the ship. So, not too bathtubish! The bottle of ice cold Moet & Chandon in our room completely dispelled any lingering doubts. Tempting though a glass of champs was, duty called. We knew we could get an afternoon tea on board but neither of us felt able for such indulgence late in the afternoon and risk spoiling our appetite for the evening. Interior view mof the Fingal, LeithA cup of tea and a scone would be just fine. Although, for the management, this was going slightly ‘off piste’, nothing was too much trouble.

Scottish stuff

Ours scones were beautifully presented and they even gave us a few finger sandwiches, just to tide us over. You all know by now that our sconological benchmark is a cream tea at Fonab Castle in Pitlochry. Perfect scones, perfectly presented in beautiful surroundings … the best scones in the world. Scones on board the FingalIn over 300 scones reviewed on this blog, Fonab has never really been seriously challenged … until now!

Fingal’s chef Brendan had produced scones that, at long last, could easily give Fonab a run for its money. Nicely presented, they were warm and had that delightful light crunchy exterior and the soft inner that we crave in a topscone. There was a fruit and a plain one for each of us but they were precisely the right size, so no problem. We could not fault them. They came with jam from Galloway Lodge Preserves in Gatehouse of Fleet and even the butter came from the Edinburgh Butter Company in Stockbridge. It’s so easy to present quality Scottish products like this. We are constantly amazed that so many Scottish establishments source their products from everywhere but Scotland. Well done Fingal, the easiest topscone we have awarded in a long time. You may take pride of place along side Fonab Castle … that’s quite an achievement.

To the Shore

We could have stayed on board for dinner however the ship is only a few minutes walk from the Shore area of Leith where there are loads of excellent waterside pubs and restaurants. A spot of exploring was called for! We had a quick drink at Sofi’s and then an excellent meal at The Ship on the Shore. The light had almost gone as we made our way back to the mother ship.

On the deck of the Fingal
A life on the ocean wave … ignore the buildings in the background
Man sized scones

Today is the 75th anniversary of the D-Day Landings however Fingal is far too young to remember any of that. She was built in 1963 in Glasgow and spent her whole life supplying remote lighthouses around Scotland. Each very comfortable cabin is named after a lighthouse. Ours was Lismore which coincidentally was a lighthouse with which we became very familiar when we experienced Kiki’s man-sized raspberry scones on the Isle of Lismore.

Pat with old friend at the dockside
Pat relaxes with a new friend on a late evening return to Fingal

Today is also the day that Donald Trump leaves the UK after his state visit. It’s probably also the last day that Theresa May will make a public appearance as Prime Minister. Huge sighs of relief all round.

Fingal was a great experience and Charlotte, Catriona and all the staff made it great fun as well. We would thoroughly recommend it to all itinerant millionaires.

EH6 7DX          tel: 0131 357 5000          Fingal Hotel

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