Cheese muffins

Cheese muffins

In what is fast becoming a tradition we bring you another non-scone – cheese muffins. Yes, they’re not scones but they are the best we can do in the circumstances. During lockdown we’ve already brought you tattle scones, Scottish empire biscuits, Welsh cakes, German Devil’s farts and even Norwegian skillngsboller  … you can’t say we’re not trying. VERY TRYING, we hear you groan! Anyway cheese muffins make regular appearances in our house. Unlike her, not so successful hot cross buns, Pat can rustle up a batch of cheese muffins in a veritable flash. They’re delicious.

Cheese muffinsAll you need is 150g plain flour, 50g cheddar cheese (roughly chopped), large pinch of salt, 20ml baking powder, 1 egg and 100ml of milk. Mix it all together, divide into individual portions and stick them in the oven for 7-10 minutes. Bingo, lay them out on a wire rack.

How do you eat them? With strawberry jam if that’s what floats your  boat but probably best just with a little butter. On this occasion we decided to add even more cheese … wonderful.Cheese muffins with cheese

The cooker is everything
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AGA recipe bookBack in 1982 when we bought this house it came complete with an AGA cooker. Pat took to it like a duck to water. It hasn’t changed its design since the first one was made in1947 and you can’t say that about many things these days. They say that an AGA becomes part of your family. We can testify to that. Here you can see Pat with the Christmas turkey and, in the background, you can also see our cream coloured AGA! AGA Christmas dinnerThis is what our AGA family looks like  … honest!

Changing the world

I think we’ve mentioned before that Scotland is holding the Scottish Government elections in a month’s time. It’s not going to be just any election, no, no, no. It’s going to be an election with the potential to change the world, to change maps, to change everything as we know it.

Should the independence leaning parties get an overall majority, it will make Westminster’s refusal to permit a referendum look more than a wee bit silly. At the start of the campaign in the 2014 referendum the SNP started with 27% support. This time they’re starting  at over 50%. The unionist parties are terrified. They keep telling us we’re too small, too  poor and too stupid so you’d think they would be glad to see the back of us. In an independent Scotland there would be free scones, free jam and free cream for everyone though no one has actually promised that … yet! We are looking forward to the day when the people of Scotland, rather than a bunch of public school numpties in Westminster, can actually decide their own future.  Anyway, no matter what happens, it will be exciting … watch this space.

7 thoughts on “Cheese muffins”

  1. We are looking forward to the day when the people of Scotland, rather than a bunch of public school numpties in Westminster, can actually decide their own future.

    Without doubt, one of the most appropriate sentiments I have encountered in many a wee while. Shortly the McGregor household will be proudly displaying our SNP window poster. (kindly provided by our neighbour Gus Simpson, more available free if required)

  2. The cheese muffins , like all of Pat’s lockdown scone substitutes, look amazing. Many thanks for the recipe.
    At the risk of inducing a groan, what about my childhood favourite from Morayshire – the buttery (or rowie if you come from Aberdeen)?

  3. Oven temperature for those of us with normal cookers? How many does this make – do they expand much in cooking? I might have a go at this.

    1. Preheated oven 220C or gas mark 7 for about 10 mins. Using a dessert spoon makes approx 10 and they probably double in size. Good luck!

  4. Love the picture, I wondered why he had that book out????
    The cheese muffins are so easy to make and so quick. Hopefully though we should get back out and about again soon for some scones. Wonder where?

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