External view of Woodlea Cafe

Woodlea Cafe

This post is about the folly of not preparing sufficiently. We came here to the Woodlea Cafe because of a recommendation from Tracy at The Bruce Arms in Limekilns. She had also recommended Ale and Pate in Dalgety Bay and that had proved very successful. Obviously Tracy had good taste in scones so we had high hopes for this place.Fruit and veg at Woodlea Cafe

Sun-dried tomato scones?

The cafe is part of a farm shop on the outskirts of the small mining village of Crossgates in Fife. The local football team is  Crossgates Primrose, which plays at Humbug Park. First thing in the farm shop is a butcher’s shop specialising in game. It’s run by a very friendly chap who used to be a gamekeeper in his native Hungary. Then you pass through between large wooden benches laid out with fruit and veg before coming to the bakery. Unbelievably it had sun-dried tomato, cheese and garlic, cherry and almond, blueberry, fruit and plain scones on display. Variety of scones at Woodlea CafeThey all looked great and the lady assured us that she had been up since 4am baking them specially for us. She was laughing as she told us but we absolutely believed her. I really fancied trying the sun-dried tomato scones but she said that she supplied the cafe next door so we decided to go there. As we were leaving, with a slightly perplexed look on her face, she calleded “It’s under new management“. Didn’t make much sense at the time but later on it absolutely did! Internal view of Woodlea Cafe

Disappointment

There were none of the sun-dried tomato scones that we had seen earlier but they did have fruit, cheese/garlic and cherry/almond. Pat went for cheese and I for cherry. We also asked for a bowl of soup and coffees to go with the scones. The girl at the counter wrote down the order meticulously then we went to find a seat.Logo of Woodlea Cafe

Very soon we realised that all was not well. People were leaving and calling to the staff “Just cancel our order“.  After half an hour we were preparing to do the same when a lady appeared and asked us what we would like …. argh!

We reordered and after another wait the scones arrived. Just scones on a plate, no jam, no butter, no napkins and obviously no cream. When one of the servers asked if everything was okay we said that we would rather have the soup before the scones. She said “of course” and after yet another wait the soup arrived but without spoons. We said we needed spoons for the soup and were told “of course” and they duly arrived … along with some forks?? The soup was quite good but it needed seasoning. However, the thought of asking for salt and pepper or even butter for the bread was too much for us to handle.

More disappointment

Scone at Woodlea CafeBy this time we were settling in for what was obviously a farcical pantomime happening before our very eyes. People were still leaving. Some having not received any food and others because they had received some but had given up waiting for the rest. Having to ask for butter and jam for the scones topped it all off. Eventually we received two lots of butter from two different servers but in spite of asking three times for jam we never ever got any.  The scones turned out to  have been kept in the freezer overnight and were pretty much inedible. All in all this was a complete disaster. If we didn’t know differently we would have sworn that the UK government was running this place. 

Systemless

Frangipane at Woodlea CafeActually, it was a shame. The manageress kept going around telling people that this was only their second day as if to excuse the utter shambles. However, the staff were trying really hard and some may have even been close to tears. They wanted to do well but simply hadn’t a clue how to do it. The problem was that there was no system and obviously no meaningful training. The stuff that actually emerged from the kitchen looked fine so it all seemed just a dreadful waste.

The manageress, who, along with her husband, turned to be the ‘new management’ was desperately trying to placate everyone. However, we know all too well just how difficult hospitality can be so we try not to criticise negatively. We had a chat with the manageress who was like a rabbit caught in the headlights. We advised her that the best thing she could do was close and open up again once they had themselves sorted out. Hopefully she does because it could be a great place. She didn’t charge for the scones.

Rise and Fall

If you thought our comment earlier regarding the UK government was harsh, it really wasn’t. Can’t remember the last time they got anything right. Unfortunately, although there is to be a General Election this year, none of the alternatives inspire any confidence either. Britain’s problems are deep seated … we seem to be witnessing the Fall bit of the Rise and Fall of the British Empire.

KY11 7ER                        Woodlea Cafe

///grin.buggy.disengage

7 thoughts on “Woodlea Cafe”

  1. I’m wondering if you went back into the shop to buy some and tell the lady what had happened to her scones? Seems very sad for her too 😪

    1. We did Irené. Didn’t buy any of her scones (just an empire biscuit) but told her of our experience. She said she had heard “stories” so wasn’t surprised. She hadn’t supplied any scones that day but had the previous day. Presumably the cafe kept them in the fridge overnight. Hopefully they will get on top of things for the future.

  2. Good for you sticking it out and chatting with the new manager. I think you nailed it as it doesn’t sound like they had much training. It’s easy to criticize especially when there’s something to criticize about. It’s harder to observe and let it flow and be kind. You’re kind people, scone-less this day but kind.

    1. Thanks Theresa, it’s easy to be kind, can’t understand why more people aren’t

  3. You two have the patience of Job !! I’d have been out the door ! As l get older, l find my tolerance level has become lower. Hopefully your advice to the ‘new management’ has been noted !

  4. Oh dear what can I say. Those poor girls who were serving hadn’t a clue what they were doing. Hopefully they all manage to get some system going and it gets better. I’m sure the scones would be good if they were fresh and not frozen.

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