Tag Archives: COP26

Big Red Barn

It’s not often we are in Elsrickle. In fact we had never heard of it until we were driving along the A721 and saw a big red barn and a cafe sign. It’s at the southern end of the Pentland Hills outside Edinburgh.Logo of the Big Red Barn

The café itself is off the road and is not situated in the red barn which is actually just a barn. It’s about 100 yards away from it. In this lovely open countryside, we can only imagine that the barn is a bit of a landmark and they just tell people to keep going until they see the Big Red Barn. The sign  says “foods, goods and woods” and there’s a reason for that.

Internal view of the Big Red BarnInside there’s a shop selling all sorts of ‘goods’ and a fairly large restaurant area selling ‘foods’.  The ‘woods’ stems from the fact that they have 80 acres of woodland with lots of signposted walks to explore.Internal view of the Big Red Barn

A gentle breeze

Fruit scones were part of the ‘foods’ so we asked for one to share as well as some tea. A scone at the Big Red BarnToo warm to sit inside so we found a table out in the garden while we waited for our scone. There was a lovely gentle breeze that made the short wait very refreshing. Very soon we had everything we needed.  Our scone had plenty of fruit. No cream but plenty of butter and raspberry jam.  Not a topscone but enjoyable nevertheless. There’s quite a lot happening here with people coming and going all the time. A pied wagtail and a couple of house sparrows hopped around our table the whole time and apparently deer often come into the garden from the woodland but we didn’t see any.

The Little Red Pie Shed at the Big Red Barn
The Little Red Pie Shed with the Big Red Barn behind

Just beyond where we were sitting we could see a wee shed. My predilection with sheds in general meant that it required further examination. Turned out it was “The Little Red Pie Shed“. It was closed which was probably just as well since I also have a predilection for pies. Beside it is a  sheltered area where you could go with your pie to escape the worst of the effects of the fresh air. Hardly necessary these days since we’ve barely seen any rain for months and the sun has been shining continuously.

Priorities

Is this climate change? We’re not sure but over recent years we’ve certainly noticed an increase in summer temperatures and a bit less rainfall. The Big Red Barn is pretty ‘green’ with its biomass generator fed from its own woodland and a wind turbine making it almost self sufficient in energy. Two years ago we had COP26 climate conference held just a few miles from here in Glasgow.

There, almost 200 countries agreed the Glasgow Climate Pact. The whole thing was designed to try and help poor countries worst affected by climate change. The wealthiest countries, however, the ones that created the problem, refused to sign up to anything meaningful. They all informally agreed that aviation was a huge contributor to greenhouse gases but immediately after the conference they all said that returning their aviation industries to pre-pandemic levels was a top priority .. eh? And the public seem happy to go along with it so that they can go off on their holidays to even warmer places than Scotland. Our grandchildren are not going to thank us! It’s a mad world and rather oddly, as we look around the globe at what’s going on, climate change seems like the least of our problems … argh!

Here’s something even we didn’t know

Did you know that hemp has been grown in Scotland for centuries?Scotland exported cannabis to Jamaica long before it was grown there. Places like Cromarty used to employ 800 people in the hemp industry. Obviously, here it was only used for making sacks! Now it’s being recognised as having great potential in the treatment of Type 2 diabetes and the hemp growers want to expand. The problem is that by the time the growers have filled in all the government’s paperwork to get a licence, the growing season has finished. How very governmental!

ML12 6QZ        tel: 01968 682291       Big Red Barn

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Delivino

Today we are at Delivino in Auchterarder but normally you would find us at its sister restaurant, Canada Wood. It’s only a short walk from our house. They also have the original Delivino in Crieff which opened in 2006. It’s always a good sign when you see restaurants like this expanding. Usually, it means they’re getting things right.Logo of Delivino, Auchterarde
 
We like Canada Wood and have reviewed it three times but so far a topscone has eluded them. This Auchterarder venture opened in 2014 so maybe they would be better here? Their blurb says they “champion the sound food philosophy of Spain, Italy and southern France” … no mention of scones? However, they do have a lovely selection of wines from all of these countries.
 
Wonky Scottish weather
You know you are in Auchterarder, home of Gleneagles Hotel, when you look down the street and every second parked car is a Range Rover, many with horse boxes attached. At Delivino we were welcomed in out of the rain which, so far, had been making the day very Scottish. Having said that the weather for November, has been unusually mild. Not quite t-shirt weather but definitely unseasonably warm. COP27 in Egypt is supposed to restore our weather to it its normal Scottishishness but so far all we have heard is the usual platitudes they trotted out last year at COP26 in Glasgow. In the meantime it looks like Scotland, for the foreseeable future, might become more Mediterraneanish. “Taps aff”, all year?
 
A scone at Delivini, AuchterarderAfter an absolutely delicious lunch we had ordered a fruit scone to share. It came with two plates. Always good when you don’t have to ask for another plate when you are sharing. Cream, however, wasn’t and option and the jam was English and the butter was Irish?? We won’t bore you with our comments about that, you already know! The scone itself was actually very good but considering everything else, it definitely fell short of a topscone.
 
Internal view of Delivino, Auchterarde
Records broken left right and centre
We are now on our third Prime Minister this year! They should fit No10 with a revolving door! Hopes were high that it would be third time lucky but no. This government is proving to be just as chaotic as the previous ones. In a previous post from the Cross Keys in Kelso we said Suella Braverman was the shortest serving  Home Secretary ever. She managed to get sacked for security breaches after just 43 days. That claim has since been overtaken by Grant Schapps who managed only six days before being replaced by, you’ll never guess … Suella Braverman. In the past week she has managed to make over three thousand immigrants vanish into tin air from the Manston processing centre. What a woman!
 
Gavin Williamson  lasted almost two weeks as Minister without Portfolio (is that really a job?). He had already been sacked by both Boris Johnson and Theresa May. Liz Truss would probably have hired him and sacked him as well if she had held her post as PM long enough.  In spite of sacking him, Boris gave Gavin a knighthood … brilliant! And the former Health Secretary, Matt Hancock, is now in the Australian jungle munching witchetty grubs … business as usual at Westminster then!
Topnotch

Okay the scone at Delivino wasn’t quite topnotch but everything else was. We are looking forward to visiting the Crieff venue in the not too distant future.

PH3 1DF      tel: 01764 660033       Delivino

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Fletcher’s

Well, we have barely recovered from the tarts at the Original Maids of Honour in London and here we are back in Scotland doing a bit of scone foraging. We are at Fletcher’s in Stirling for afternoon tea. The first thing you notice is the building itself. It’s impressive for a restaurant but when you learn that it was originally the Bank of Scotland it starts to make sense. Most of the banks had very expensive elaborate buildings at one time but now they have almost all been given over to pubs and coffee shops. A sign of the times perhaps. Some people lament this change however not having been in a bank for more than thirty years  we are at least partly to blame.  That said, we have been in quite a few old bank buildings but for scones. In our eyes this is progres!Internal view of Fletchers

Anyway this is a family run business and has only been going for a year or so. Previously it was called Cook’s. It has seven bedrooms and a seventy cover restaurant so it’s no small affair. 

A long way to come

A glass of bubbles set us up nicely for whatever was to follow. It all came rather nicely presented in a traditional cake stand bedecked in flowers …. nice touch. Afternoon tea at FletchersYou all know by now that we aren’t fans of big scones in an afternoon tea. By the time you’ve eaten the sandwiches a couple of large scones is the last thing you need. We needn’t have worried, the scones were some of the smallest we have ever come across. Needless to say everything was first class and the scones had a superb crunchiness which we like. Even the cream, the ubiquitous Rhodda’s was very nice though it would have been nice if it had been a little more local than Cornwall. Hey, is this not what they are going on about in COP26? Transporting stuff for hundreds or even thousands of miles for no good reason.Scones at Fletchers

Scandal

This is the last day of COP26. World leaders have come and gone. Grandiose statements have been made but little real progress has been made. Scotland lost part of its soil – officially designated UN territory for the duration of the event. The UK also made a shocking discovery. Not only does it have a blithering idiot as its PM but a corrupt blithering idiot to boot. Was anyone surprised? The Tory scandals surrounding Owen Paterson and Geoffrey Cox have diverted attention from COP26 to the point where the PM had to stand up in front of 196 countries and deny that the UK was corrupt … brilliant!

A highland cow at Fletchers
hair by Boris

Anyway, in spite of our cream having come a long long way to land on our scones, Fletcher’s got a well deserved topscone.  Great to see a bank being used for something worthwhile.

 

FK8 2DT      tel: 01786 478297       Fletcher’s

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Newens, The Original Maids of Honour

Now, if anyone thinks there is anything such as a benign dictatorship, think again. You only have to look back to Henry VIII to see what can happen. While these desperados creat havoc and destroy people’s lives they also have sycophants fawning over them for fear of losing their own position … or even their heads. This innocent little tale of a scone from Newens, The Original Maids of Honour in Kew will help illustrate the point and educate those of you who are not already familiar with tarts.

We are in London for a combined wedding anniversary/house warming party … it was quite a bash! After everything had calmed down we thought we should take a couple of our granddaughters and educate them in the art of scone and tart appreciation. Internal view of Newens Original Maids of Honour, KewNewens was only a couple of short bus rides away but when the children related their adventure later, it was 750 buses.

High Tea

Cakes at Newens Original Maids of Honour, Kew
If Henry VIII had walked in it would definitely have been “off with their heads”

First impressions are very definitely of a genteel quintessentially English tearoom. A sort of hang out for blue rinse ladies and probably not the best sort of environment for a pair of scallywags. We ordered ‘high tea’ for two at £18 per person. It turned out to be more like what we would call ‘afternoon tea’ at home. We are in the madness they call London so perhaps such things are to be expected. More than that they also had ‘The Special Taster Set Tea‘  at £35 per person, the Champagne Set Tea, the Prosecco Set Tea, the Savoury Set Tea as well as the Maids of Honour Afternoon Tea. Gosh, we may have to go back! So what is all this Maids of Honour stuff anyway?

HR departments

For that we have to return to Henry VIII. Apparently when he was married to Anne Boleyn he walked in one day to find Anne and her maids of honour tucking in to some little tarts that one of the maids had baked. He tasted one and found it so delicious he decided they should be made exclusively for him. So instead of chopping Anne’s head off right away and promoting the maid to wife … or even Queen, he imprisoned the maid so that she could bake tarts just for him. The recipe was locked away in an iron box in Richmond Palace. Anne’s head would have to wait a while until it could be detached. Heads of HR departments all over the world may be squirming at the moment however Henry would doubtless have topped them as well.

Choosing cakes at Newens Original Maids of Honour, Kew
difficult choices

Eclair truffle and tart

One of the features of our High Tea was that you had to go next door to the bakery shop and pick your preferred cake. One of our young granddaughters chose a chocolate eclair and the other a chocolate truffle. I of course had to have the Maids of Honour tart. Before all that, of course, there was the sandwiches and scones. All washed down with as much tea as you could drink. As expected, it was all very good. The scones were deliciously soft, not crunchy like we usually prefer but somehow they were still good enough for our top award.

And what of the Maids of Honour tarts? Well, obviously the recipe has escaped from its strongbox in the Palace and somehow found its way to Newens. We hope we are not putting ourselves at risk by disclosing it here though Newens still keep their recipe secret. They are delectable little crisp puff pastry wonders with a filling of squidgy cheese and lemon curd. Fan-dabby-dozy … we could easily understand why Henry got a bit carried away!Old staff photo at Newens Original Maids of Honour, Kew

COP26

We wonder what Henry VIII would make of the COP26 summit starting today in Glasgow. It stands for the 26th United Nations Climate Change Conference of the Parties and will see over 400 private jets flying in as well as all all the other flights. They will produce more climate warming gas than the whole of Scotland in a year. Not an auspicious start. Well known climate sceptic Boris, or should it be Borax, will be there blabbering away pretending to be a dyed in the wool greenie. Over 190 countries will be represented though not the host country. Scotland not invited … ask Borax! With all the disruption it’s causing they better come up with something worthwhile but it may take Henry with his great big axe to concentrate minds!

TW9 3DU     tel: 020 8940 2752    Newens Bakery

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