Category Archives: Top

These are the best scones we have found so far.

Gleneagles

5 July 2022 billpaterson1@me.com 7 Comments

Gosh, it’s a month since our last post about the Platinum Jubilee. Apologies to those who have been patiently waiting … and to those who have been enjoying the peace and quiet. We thought we should start again in style so we’ve come to Gleneagles.

View from Gleneagles Hotel — View over Glendevon from the Glendevon Room

A Highland Playground

Gleneagles is one of these places, like the Connaught and Claridges, that doesn’t need to bother putting ‘hotel’ after its name. You’re just supposed to know. It’s the playground of the rich and famous. So what on earth are you doing there, we hear you ask? Okay, did you know that Gleneagles has three Championship golf courses and one nine hole course. Surely that’s way more than enough? Did you know that it has a Shooting & Fishing School an Equestrian Centre and the British School of Falconry. Did you know that it hosted the G8 summit in 2005 with the likes of Blair, Putin, Berlusconi, Bush and Chirac? All largely forgotten, apart from one, of course. That was before G8 became G7 after Russia was suspended in 2014 for being a bad boy and invading Crimea. Goodness, that seems like a relatively minor misdemeanour now!

The Glendevon at the Gleneagles Hotel — The Glendevon Room, the scene of the G8 dinner hosted y the Queen …. and now our scone

Of course, none of that is of any interest to us, we are only here for the scones. Having said that, we also have a very special Canadian with us (Pat’s brother) who we are determined to introduce the genteel refining intricacies of taking afternoon tea. You know what those Canadians are like … bit rough around the edges! What better place to do it than this? If they can’t do a decent afternoon tea here then there is precious little hope left for the world. Okay, he only wanted to be out on one of the golf courses rather than doing this but, much to his dismay, we stuck to our guns.

Friendly service

There are over 1000 staff servicing the 232 rooms so expectations were high in terms of service. We were not to be disappointed. In fact, in many ways our expectations were exceeded.

Cakes at Gleneagles Hotel — top tier of the sweet stand

The staff looking after us, of which there were many, were all great. Not only did they take the time to explain all the sandwiches and other delicacies we were getting but also took the time to answer our questions about the hotel and all the people who have stayed there. Some, even more famous than us! As you can imagine, a stay at Gleneagles is not exactly cheap, quite the reverse. So the staff were impressed to hear that my dad had been a guest here for six months. Eventually I had to divulge that it was when the hotel had been turned into a hospital during WWII. He was recuperating after a bad motorcycle accident.

The ballroom at Gleneagles Hotel — the Ballroom but no dancing today

Anyway, back to the scones. Forgive us if we go In to slightly more detail than usual. Before you get anything here they give you a little champagne glass into which they pour some iced tea … very nice. That’s followed by an amuse bouche of tomato consommé … very nice again. Then they bring the savoury three tier stand BOTTOM TIER Perthshire smoked salmon with sweet dill mayonnaise sandwich + egg mayonnaise with mustard cress sandwich + Tweed valley roast beef with nasturtium butter sandwich. MIDDLE TIER vol-au-vent with red onion marmalade, goats cheese broad bean, radish, carrot and candied walnut + toasted pickelet with white crab meat and creme fraiche + Hardwick lamb sausage roll with lovage emulsion and choucroute. TOP TIER pea, cabbage and potato croquette + toasted charcoal baguette with pickled cucumber smoked trout and golden beetroot. No scones!

Peachy

Then, only then, when you have stuffed yourself with all this deliciousness do they bring out the next three tier sweet stand. Argh! But at last we caught our first sight of the “soft and fluffy” buttermilk scones. Would we have room for them let alone everything else? The scones were indeed soft and fluffy as described but with a slight crunchiness as well … perfect. They came with loads of jam and clotted cream, all beautifully presented. A very easy topscone. Sitting here in our secluded little alcove gazing out across the croquet lawn to the sunlit hills of Glendevon you could easily think that everything is absolutely peachy with the world. You would be completely wrong, of course, but just for a moment …

Needless to say we could not get near finishing everything that we had been presented with … even when it was washed down with copious quantities of Glendevon blend tea. And this being Gleneagles, even our ‘doggy bags’ were posh. A custom made handbag style box in which we could transport our leftovers back home. Did our Canadian feel enlightened by this experience? Of course he did … a “soft and fluffy” scone at Gleneagles … who wouldn’t be?

PH3 1NF tel: 01764 662231 Gleneagles Hotel

///claim.facing.showcases

ps: if there is anywhere in Scotland that can rival Gleneagles for culinary expertise and originality it is the Oystercatcher restaurant in the lovely little village of Portmahomack. And guess what, our Trossachs correspondents are on the loose again and that’s exactly where they are. As well as a fabulous dinner the previous evening they sent us a picture of their breakfast … Scallops-o-Scone.

Scallops-O-Scone at the Oystercatcher, Portmahomack — Scallops-O-Scone at the Oystercatcher

They also reported on a scone they enjoyed in the company of members of the Portmahomack Salsa Drumming Band in the Carnegie Hall Cafe. The last time we reviewed this place was back in 2016 … too long ago.

Our correspondents sound like they are having a brilliant time … we need to go back.

Scones, Top

Branksome Beach Café

10 May 2022 billpaterson1@me.com 4 Comments

First leg of our road trip completed, we couldn’t get a more extreme contrast between our last post from Tebay Services and this place, Branksome Beach Café. One set amongst wild rugged moorland and the other on a beach looking out towards the Isle of Wight.

A different life

We are visiting our daughter’s new house. It’s big compared to the tiny one her and her family had in London and it’s in a very quiet street in a beautiful forested area. Without having to go on any roads at all you can take Branksome Chine (a very pretty wooded gully) down to the beach. The path drops you out right at Branksome Beach Café … how neat is that?

View from Branksome Beach — View from our seat on an overcast but warm day. France just over the horizon

Indoor beaches

In the 1930s Branksome Beach Café was Britain’s first functioning solarium. Intended to provide a year round sunbatheing facility it had an indoor beach complete with deckchairs behind huge glass windows. Now the sand and deckchairs have long gone and it has developed into one of Dorset’s landmark cafés. It also makes a claim to be the home of the rock cake! My mother made rock cakes in such a way that you never had to question how they got their name.

External view of Branksome Beach — Bill board outside the café and an actually rock cake … neither to scale

Such a claim obviously requires testing so we got a one to share with everyone at our table. Whether the claim is true or not doesn’t really matter .. it was delicious and not too rock like! Luckily, they are not claiming to be the home of the scone … that would be simply ridiculous!

Local produce

Of course, we had to test the scones. We were sitting outside on the terrace overlooking the beach but on the way in we had noticed the scones. They were quite big so having already scoffed some rock cake we opted to share one. It came complete with a pot of jam and the ubiquitous Rodda’s Cornish Cream. Since we are relatively near Cornwall we have dropped our customary objection … it’s a local product down here!.We’re sure that the excellent service, the views out over the beach and the sea were all contributory factors in our decision to award a topscone. Well done Branksome Beach Café.

Prince Charles substituted for the Queen today at the State Opening of Parliament. It said nothing and perhaps the biggest news was that Kate, Duchess of Cambridge had travelled to Manchester on a charter flight in a Michael Kors outfit. Goodness, she’s almost common! Somehow all the pomp and pageantry seems hugely incongruous in times where more and more people are being forced to use food banks. Not that we have much room to talk, sitting here eating rock cakes and scones by the beach.

BH13 6LP tel: BH13 6LP Branksome

///water.singer.cared

ps: our fabulous Toowoomba correspondents have sent us scone pictures from Angie’s Country cafe in Toogoolawah. Hands up everyone who knows where that is! Okay not too many.Presentation looks good as does the scone so if you ever find yourselves in Toogoolawah you know where to go.

Scones, Top, topweird

The Hidden Lane Tearoom

2 April 2022 billpaterson1@me.com 3 Comments

Here we are in Glasgow, the bestest city in the whole wide world … Pat told me that! We are looking for something that’s hidden. Why? It’s like an itch, you’ve got to scratch it. If you are told something is hidden you feel an overpowering urge to find it. So it was with the Hidden Lane Tearoom.

The Hidden Lane — Looking down the Hidden Lane from Argyle Street

Argyle Street is more than two miles long and one of Glasgow’s main shopping streets. There is so much going on you could easily walk past this little lane and not even notice it. Even if you did, you might not feel particularly inclined to go down … it’s not immediately obvious that it leads to anything. It’s proper name is Argyle Court but not a lot of people know that. You would just get a blank look if you asked for it by anything other than ‘the hidden lane.’ When you reach the end of the lane, however, it suddenly opens up into a large courtyard with a veritable cornucopia of tiny little shops and eateries. It’s quite a big area but this narrow lane is the only way in or out. Who would have thought?

Exciting

Even then, the tearoom was not immediately obvious but then we spotted it tucked away in a corner. It has become a central focus amongst the brightly coloured higgledy piggledy studios which act as home to lots of musicians and other creatives. We were excited to find the Hidden Lane but we were doubly excited to try the tearoom. Apparently it’s renowned for its luxury afternoon tea, its classic Victoria sponge and its secret recipe scones. What’s not to get excited about?

The tearoom has a cosy chintzy feel about and combined with the cheery service it’s the sort of place where you immediately feel comfortable. They have an upstairs as well so it’s not as small as you might think. Of course, our primary concern was the scones. Pat went for fruit and I opted for their ‘special scone of the day,’ raspberry and white chocolate.

Double awards

I tried to get a picture of both scones together but for some reason it didn’t work. Damn, just when I thought I was getting the hang of this photography lark! Anyway we shared the scones so that we could sample both. Unsurprisingly perhaps, we thought they were both excellent. Served with little glass pots of jam and cream and a sprinkling of crunchy sugar on top. We gave Pat’s a topscone and mine a top weird scone … well done the Hidden Lane Tearoom.

Who would have thought that, more than a month on, the war in Ukraine would still be going on. And in the David and Goliath struggle, David seems to at least be holding his own against the vastly superior might of the Russian army. There was a message on the wall of the Hidden Lane Tearoom. It did make us wonder what would have happened if Mad Vlad had gone for tea first.

The football World Cup is scheduled to take place in Qatar at the end of the year. Wouldn’t it be fantastic if Ukraine qualified! However, there’s a fly in the ointment … Scotland. The only thing standing between Ukraine and qualifying for the World Cup is Scotland. They have to play to decide which country goes through. Oh no, what a dilemma!

G3 8ND tel: 0141 2374391 Hidden Lane

///craft.beans.dream

Scones, Top, totallyeffinbrilliantscone

Jesmond Dene House

15 March 2022 billpaterson1@me.com 5 Comments

Forgive us if this seems to be turning into “what we did on our holidays” but it’s tricky because this actually is what we did on our holidays, albeit only a few days. In fact it wasn’t our holidays, it was more of a sconological expedition south of the border where few sconeys have gone before. By now you all know the sort of extraordinary sacrifices we make in order to keep you up to date with sconey news. This is no exception. For this post we had to stay here in Jesmond Dene House. We know, we know but we felt duty bound!

A bit of history

The house was built in the Arts and Crafts style in 1871 by Sir Andrew Noble who worked for Lord William Armstrong … the oligarchs of their time. They became fabulously wealthy through shipping and the manufacture of armaments. It was forever thus. It’s been a hotel since 2005 and has a beautiful setting on the edge of the Dene Burn. Celebrities and Royalty have been entertained here … and now us!

The Great Hall at Jesmond Dene House — When they said our table was ready we did not expect this! Not really but it is the Great Hall

Of course, we were only here for the scones! We had a notion it might be a bit more expensive than our last post from Olivers Bistro Café and we weren’t wrong. We could have sat outside in the spring sunshine but they actually seated us in a cosy little alcove beside a wonderfully warm open fire … fab! Our lovely chatty waiter was from Venice. We know everything about him: his early life; his career, his children, his failed marriage, we could go on!

Two baby two

When you order a scone you actually get two and you can pick from a variety they have on offer. We chose fruit and cheese. They came with little bowls of butter and jam as well as a pot of cream and huge linen napkins. They were wonderfully warm and were absolutely delicious. £10 for two scones and coffee but worth every penny. If ever there was a challenger to our benchmark Fonab Castle’s scone, this was it.

Rivet Catcher

We told our Venetian friend that we are going to try the Metro. He looked shocked and said in his Italian accent “No, it’s rubbish“. He went on to elaborate “I’ve been here six years and I’ve only been on it once … and that was enough!” Of course, he was comparing Newcastle to Rome, London and Paris so we weren’t unduly concerned. Undeterred we set off for a station about ten minutes walk from the hotel. An ‘ALL DAY’ ticket was £5 each. This allowed us to travel anywhere we liked, get off and on as many times as we liked and valid for the whole day. We’re loving it already!

Okay, the trains are a bit on the basic side but they rattle along and we did managed to hit 33 of the 60 stations on the system … yes we counted them! We went to the beach in Tynemouth and then, to finish off, a drink of Rivet Catcher in the Cumberland Arms.

Internal view of the Cumberland Arms, Tynemouth — Cumberland Arms in Tynemouth

Romance in not dead

Then, because Pat has always wanted to go on a cruise (not,) we went to North Shields and caught the ferry across the Tyne (the Metro ticket does that as well). Only a seven minute cruise but, in the golden evening light, it was very romantic … honest!

The Shields ferry — Spirit of the Tyne approaching North Shields with South Shields in the distance

Anyone for billiards

It was well and truly dark when we got back to Jesmond Dene House. We decided to have dinner beside another large open fire in the billiard room. No billiards but presumably there must have been at one time!

Internal view of Jesmond Dene House — Lady Muck in the billiard room

Looking at us with a fearful expression our waiter friend was keen to know if we had gone on the Metro. When we told him what we had done he was super impressed. He had never heard of anyone doing that before! All we can say is that if you want to get a quick feel for the area and the people you could do a lot worse than take a trip on the Metro.

A picture at the Cumberland Arms, Tynemouth — Interesting painting in the Cumberland Arms

Dinner was fabulous by the way … a bit pricey for our Scottish pockets but fabulous.

Hero

Our thoughts are with Marina Ovsyannikova, the lady who protested live on Russian television. From totally unknown to worldwide hero in an instant … wow! We dread to think what will happen to her now but fingers crossed she’s okay?

NE2 2EY tel: 0191 212 3000 Jesmond Dene

///mull.names.urgent

Scones, Top, topweird

Clootie McToot

7 March 2022 billpaterson1@me.com 7 Comments

Clootie McToot, in the little village of Abernethy, makes clootie dumplings and exports them all over the world. One of its dumplings has even made it to Everest basecamp. They could never be described as ‘light’ so don’t think anyone would actually want to carry one to the summit. Great sustenance though! Essentially, you can have anything you want in Clootie McTooties as long as it’s dumpling … correction, they also make scones.

Rhyming dumplings

If you are not from Scotland and are wondering what a clootie dumpling is then let us explain. Nowadays, making them is something of a lost art but Pat’s mother and my mother along with many other mothers used to make them regularly. You take the ingredients, a bit like those for Christmas cake, wrap them in a ‘cloot’ (cloth) and boil them forever. They were immortalised in this children’s poem:

Obviously, pouring a dumpling out of the spout of a kettle is impossible but that didn’t matter back in those days, we used to recite it with great joy.

Magic dumplings

Sometimes the cloot would be a pillow case because many dumplings were the size of a football and were so heavy only your mother was capable of lifting them. Dumplings also had magical properties. When children got a portion they would, after a bit of rummaging, inevitably find a coin wrapped up in grease proof paper … so exciting! For some reason, my father always got a button? A big dumpling would last our family a week … hot, cold, sliced, fried … or hot with custard, cold with custard, fried with custard. No, not that last one but you get my drift. Suffice to say that Michelle, who runs Clootie McToot, has taken it upon herself to resurrect clootie dumplings and introduce them to a brand new audience … well done her.

We were looked after by young lass, Daisy, who was forever polite and attentive. After some soup for lunch she offered us cheese scones or chocolate orange scones. You guessed it, Pat went for cheese whereas the chocolate orange just had to be done … living on the edge! When they arrived on our table the only way to describe them was “impressive”.

Finger licking

Mine had a dollop of chocolate sauce on top and Pat’s cheese scone was simply “huge”. The chef actually came out and apologised. He had left someone else in charge of portioning the scones that morning and they had ended up a bit bigger than they should have been. On the basis that they shouldn’t really be a meal in themselves we normally don’t like big scones but these were sooo good. The chocolate orange one tasted really chocolatey and orangey with a lovely texture and crunchy exterior. The chocolate splodge on top meant it all got a bit messy but absolutely ‘finger licking’ good. Pat said her scone was one of the best she had ever tasted even though she couldn’t eat it all. Topscones all round, yeah!

If ever we needed a Treaty?

A shackle in Abernethy — A shackle attached to the round tower … it actually fitted Pat’s neck

Events in Ukraine are disastrous for all concerned. Unimaginable for us quietly sitting here in Clootie McToot in a sleepy little village like Abernethy. Having said that, Abernethy was not always like this … once it was the “capital” of the kingdom of the Picts. The round tower you see in the picture, just outside Clootie McToot’s door, is only one of two in Scotland. It dates from the 11th century. The Treaty of Abernethy, signed here in 1072, between Malcolm III, King of Scotland and William the Conqueror, actually secured an uneasy peace between England and Scotland that lasted more than a week! If we could get Vladimir Putin and Volodymyr Zelenskyy to come to Abernethy maybe they would sign another treaty? Dumpling incentives could be involved?

Aqua vitae

Decorative pillar at Clootie McToot, Abernethy — decorated metal pillar

They have quite a range of dumplings for sale so we are now the proud owners of a Clootie McToot cherry, date & Lindores aqua vitae dumpling. It’s delicious! The aqua vitae comes from the local Lindores distillery which opened its modern facility in 2017 but whisky has been distilled on the site since 1494. Clootie McToot also have dumpling kits and dumpling classes. So you, dear reader, have no excuse.

PH2 9JB. tel: 01738 850795 Clootie

///aims.essential.unto

Scones, Top

Tilly Tearoom

3 March 2022 billpaterson1@me.com 1 Comment

It’s a week since our last post at Another Tilly Tearoom and here we are now at the original Tilly Tearoom in Tillicoultry. It’s also been a week since the start of the war in Ukraine. What a week of absolute horror but it has also showcased the best and worst of humanity! It’s embarrassing that we seem to be so helpless in the face of such unprovoked Russian aggression and the UK’s mean spirited attitude to refugees is even more embarrassing. The Little Englanders seem to think that these people actually want to come here? They don’t, and the few that do will undoubtedly return to their homeland just as soon as they safely can. Poland and the rest of the EU are putting the UK to shame! But honestly, what can we expect when so many of our MPs are funded with Russian money?

Size doesn’t matter

Anyway, we also experienced the best of humanity in another area completely. Yes, in this place, Tilly Tearoom. If we had decided to do both of these tearooms we should probably have started with this one , however, given that we didn’t know that either existed you will just have to put up with them in the wrong order. This place is obviously similar to Another Tilly Tearoom but is even smaller. There’s nothing fancy, just simple food served by friendly, enthusiastic staff.

A delight

Laura was looking after us and she represented humanity at its best … young, pretty, enthusiastic and oozing kindness. I had to ask her what colour her hair was because I couldn’t quite place it. Pointing at her head, she said “my original colour, or this?” I said ‘this“, to which she replied “well, I’m actually blonde but I had too much time on my hands during Covid so this is Flamingo Pink“. Of course it was. Her eyelashes were so long, one careless flutter could have blown the froth off our coffees! She was a delight!

After some lunch she offered us a plain scone but “there’s one banoffee (banana and toffee) scone left if you would like that?” We were sharing … I wanted the banoffee but Pat wanted plain. So plain it was … it’s good to know your place! It came with generous portions of jam and cream. Once again Pat had the top half and I had the bottom. It was lovely and we didn’t hesitate to award a topscone. In 2019, the Tilly Tearoom won an award as the Most Welcoming Café of the Year and we can easily understand why. When we were leaving we told Laura that the scone was the best we had had since we were at Another Tilly tearoom. She promptly asked “which was best?“, oh gosh, talk about being put on the spot?

Daring do

External view of Tilly Tearoom, Tillicoultry — Tilly tearoom with the Ochil hills in the distance

Every time I’m in Tillycoultry I think back to the the Great Tin Tray Championships of 1967. A small group of us climbed the grassy slopes of the Ochil hills that provide a backdrop to the town. We were all carrying tin beer trays. Mine was a black and gold Guinness tray, built for speed. The idea was to see who would be fastest to the bottom while sitting on the tray. Suffice to say that this side of the Ochil hills is entirely friction free. We were back at the bottom in seconds having experienced a completely uncontrolled hair raising ride. No idea who won but we all survived. Those were the days!

Make tae not war sign at Tilly Tearoom, Tillicoultry — This sign in the Tilly Tearoom makes perfect sense

The pictures of Mad Vlad sitting at one end of a table with his generals sitting about half a mile away at the the other end, speaks volumes. He is unhinged to put it politely. But, with a fair wind, this should be the end for Putin!

It’s easy to feel pessimistic with everything going on in Ukraine so it seems slightly absurd to be talking about scones in such circumstances. However, as long as we have people like Volodymyr Zelenskyy and she of the Flamingo Pink hair in Tilly tearoom, there’s hope.

FK13 6DP tel: 01259 752642. Tilly Tearoom

///weary.evidently.cocoons

ps: as we were leaving a small boy was tucking into the one and only banoffee scone. Annoyingly, he looked as if he was really enjoying it!

Scones, Top

Another Tilly Tearoom

24 February 2022 billpaterson1@me.com 5 Comments

When the owners of the Tilly Tearoom in Tillicoultry decided to expand they bought this place in Dunblane near Stirling. When it came to a name, however, they were stumped. They thought and they thought and they thought … and then it came to them …. Another Tilly Tearoom, brilliant!

Gingham and teapots

It’s a very homely kind of place. A sort of jumble of tiny rooms each with two or three tables. Between each room there’s a short flight of steps so the staff have to be pretty fit to work here. The lady looking after us was super good and managed to engage everyone in friendly conversation with whizzing around the place. She soon had us sorted out with a couple of toasted sandwiches for lunch and a scone to share afterwards. She told us that there was only one fruit scone left but she would put it to one side for us … what service! The gingham table clothes the vast teapot collection and the mismatched chinaware give Another Tilly Tearoom a pleasant cottagy feel. We were sitting right next to a big roaring fire that would have had us roasted to death if it hadn’t just been a painting.

Lunch was excellent and when our scone arrived it came with generous pots of jam and cream. As always Pat took the top half and, very quickly, I could tell by the mmming that we might be heading for a topscone. It was quite big so we were very glad that we were sharing but overall it was delicious. On a really horrible wet day Another Tilly Tearoom succeeded in lifting our spirits with this topscone. Now we need to try the other Tilly Tearoom.

Vlad the invader

Today is a momentous day for all the wrong reasons. Russia has invaded Ukraine, or be more precise, Vladimir Putin has invaded Ukraine. We are pretty sure that ordinary Russians have got better things to worry about than Ukraine. All the frantic diplomacy over the past few weeks seems to have come to zilch. Even Boris’s efforts came to nought. To cap it all, now Trump has come out on Vlad’s side and when you hear Putin speak you can almost hear Trump saying exactly the same words. Imagine what the US reaction would have been with Trump still in power. We live in a crazy world!

In the UK, it’s odd that the Conservative party, the upholder of freedom for all, should be funded by a communist regime like Vlad the Invader’s Russia. Hath they no scruples? That was rhetorical! We ‘re sure that much more would be made of political funding if it wasn’t for the Labour Party being in debt to China. You really couldn’t make it up!

After thirty years of independence and prosperity we feel heart sorry for all those Ukranians who now feel they have to flee their homes. Given those in charge, goodness knows what will happen now. On the railings of St Blane’s church, right next door to Another Tilly Tearoom we came across this message. Hasn’t worked in any of the world’s other conflict zones but faced with a Putin/Trump combo it might be all that’s left!

FK15 0ER tel: 01786 823968 Another Tilly FB

///growth.alienated.odds

Scones, Top

Potting Shed Revisited

2 February 2022 billpaterson1@me.com 3 Comments

The last time we were here in the Potting Shed was back in August 2020. Not that long ago really but somehow it seems longer. At that time we were the beneficiaries of the government’s ‘Eat Out to Help Out’ scheme designed to get people going back to restaurants after they thought the worst of the pandemic was over. You only had to pay 50% of your food bill and the government paid the other half. Very generous we thought until we realised where the other 50% came from …. us!

External view of the Roman Camp Hotel — Roman Camp Hotel from the Potting Shed

Anyway, here we are again and we still have the pandemic Who would have thought? The only difference now is that there are no discounts … boo!. Still, COVID doesn’t seem as bad now as back then so we should be thankful for that.

Back in 2020 this was a brand new venture set up by the Roman Camp Hotel. As you might expect, it’s situated in what used to be the old potting shed for the hotel’s walled garden. It has its own staff and kitchen though so is run pretty much independently. It’s a very pleasant place to grab a bite to eat and have a stroll round the beautiful grounds on the banks of the river Teith.

We knew from previous experience that when you order a scone here you get two … one fruit and one plain. They’re relatively small though so after a light lunch we ordered a scone so that we could have one each. They came complete with little glass jars of butter and jam and a large dollop of cream. They had just been baked so were delightfully fresh and at £3 great value for money and an easy topscone … yeah!

Fighting talk

The Roman Camp Hotel has always been painted pink. Not some girlie whim by the original owners but a sign to any Jacobite fleeing government forces that this was a safe house. Behind the wood panelling in the Library there’s a tiny hidden chapel where Catholics could worship away from prying eyes. And elsewhere, in a cupboard, lies the entrance to a secret tunnel from which those under attack could make good their escape. Bet Boris wishes he had one of these in Downing Street … or maybe he has?

Whatever, he certainly made it to Kiev yesterday. The scary thing about that is the fact that, right now, nobody would like a war more than Boris. He seems unable to dig himself out of the mire surrounding the Sue Gray Report so a war with Russia would be the perfect distraction. Prime Ministers are not usually deposed during wartime so a long war would be even better. Oh dear, is that too cynical?

FK17 8BG tel: 01877 330003 The Potting Shed

///everybody.fixed.built

Scones, Top

Dakota Edinburgh

19 November 2021 billpaterson1@me.com 3 Comments

It’s ten years since we were last here. Back then we were staying here for our daughter’s wedding which was held at nearby Hopetoun House. This time we were just on our way to the airport to do a pick-up. From the outside Dakota Edinburgh looks like a rather austere black box but inside it’s opulent interior tells a completely different story.

Internal view of Dakota Hotel — the Bar/Grille

It’s the creation of Ken McCulloch and his wife, interior designer Amanda Rosa. In the past they have been responsible for such iconic places as One Devonshire Gardens in Glasgow, the Columbus Hotel in Monaco and the Malmaison hotel group.

A shaggy dog sculpture at Dakota Hotel — This had us fooled for a minute. Just a life size ornament!

More recently they made the first Dakota Deluxe Hotel in Glasgow and now there are three in Scotland and two in England. Why Dakota? The name was inspired by the revolution that took place after the first flight of the Dakota airliner between New York and Chicago in 1936. It provided sophisticated style and impeccable service at prices people could afford. That’s what this place is all about. But could they provide a half decent scone? That was the question on everyone’s lips. Okay, maybe not everyone!

It all kicked off beautifully when they came to explain that their scones were all made to order so it might take a wee while. No problem, we weren’t going anywhere and we had to get rid of a light lunch in the meantime. When they did arrive it was all presented as you would expect at the Dakota. A little bowl of clotted cream, an individually wrapped pat of butter and a pot of jam for each scone. But, of course, it’s all in the tasting. No disappointments here, they were delicious. Lovely and warm with that slightly crunchy exterior we are so fond of. No hesitation … topscone!

What would they give?

Sometimes on our scone adventures it makes us ponder on how fortunate we are. While we sit here in the lap of luxury there are fathers loading their families into tiny rubber boats to try and sail across the Channel. Families at the Belarus/Polish border that have travelled from the Middle East and Africa in search of a better life and are left freezing and hungry. Unable to go forwards or backwards. It’s hellish. By comparison we lead completely charmed lives. Do we feel guilty? Not personally but it’s hard to escape the fact that our wonderful Britain has usually played a major role in creating the misery from which these poor folks are trying to escape. What would they give for a scone at Dakota?

Discretionary?

We thoroughly enjoyed our visit to Dakota Edinburgh even though it’s not exactly the cheapest … £13 for two coffees and two scones. The only downside came when a 10% ‘discretionary’ service charge was added to the bill. Presumably because it’s ‘discretionary’ you can ask for it to be removed but how many people do that? There’s a note at the bottom of the bill saying it will be passed on to the staff. Is this an admission that they don’t pay the staff enough? The service we received was excellent but we would prefer they didn’t do it this way. Just saying! But then we remember, with our charmed lives, that we actually have absolutely nothing to complain about.

EH30 9QZ tel: 0131 319 3690 Dakota Hotel

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Scones, Top

Fletcher’s

12 November 2021 billpaterson1@me.com 1 Comment

Well, we have barely recovered from the tarts at the Original Maids of Honour in London and here we are back in Scotland doing a bit of scone foraging. We are at Fletcher’s in Stirling for afternoon tea. The first thing you notice is the building itself. It’s impressive for a restaurant but when you learn that it was originally the Bank of Scotland it starts to make sense. Most of the banks had very expensive elaborate buildings at one time but now they have almost all been given over to pubs and coffee shops. A sign of the times perhaps. Some people lament this change however not having been in a bank for more than thirty years we are at least partly to blame. That said, we have been in quite a few old bank buildings but for scones. In our eyes this is progres!

Anyway this is a family run business and has only been going for a year or so. Previously it was called Cook’s. It has seven bedrooms and a seventy cover restaurant so it’s no small affair.

A long way to come

A glass of bubbles set us up nicely for whatever was to follow. It all came rather nicely presented in a traditional cake stand bedecked in flowers …. nice touch. You all know by now that we aren’t fans of big scones in an afternoon tea. By the time you’ve eaten the sandwiches a couple of large scones is the last thing you need. We needn’t have worried, the scones were some of the smallest we have ever come across. Needless to say everything was first class and the scones had a superb crunchiness which we like. Even the cream, the ubiquitous Rhodda’s was very nice though it would have been nice if it had been a little more local than Cornwall. Hey, is this not what they are going on about in COP26? Transporting stuff for hundreds or even thousands of miles for no good reason.

Scandal

This is the last day of COP26. World leaders have come and gone. Grandiose statements have been made but little real progress has been made. Scotland lost part of its soil – officially designated UN territory for the duration of the event. The UK also made a shocking discovery. Not only does it have a blithering idiot as its PM but a corrupt blithering idiot to boot. Was anyone surprised? The Tory scandals surrounding Owen Paterson and Geoffrey Cox have diverted attention from COP26 to the point where the PM had to stand up in front of 196 countries and deny that the UK was corrupt … brilliant!

A highland cow at Fletchers — hair by Boris

Anyway, in spite of our cream having come a long long way to land on our scones, Fletcher’s got a well deserved topscone. Great to see a bank being used for something worthwhile.

FK8 2DT tel: 01786 478297 Fletcher’s

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A Highland Playground

Friendly service

Peachy

A different life

Indoor beaches

Local produce

Exciting

Double awards

A bit of history

Two baby two

Rivet Catcher

Romance in not dead

Anyone for billiards

Hero

Rhyming dumplings

Magic dumplings

Finger licking

If ever we needed a Treaty?

Aqua vitae

Size doesn’t matter

A delight

Daring do

Gingham and teapots

Vlad the invader

Fighting talk

What would they give?

Discretionary?

A long way to come

Scandal

by Bill and Pat Paterson and is about finding good scones throughout the world, with a little bit of politics